THE SOUTHERN PLANTER, A MONTHLY PERIODICAL DEVOTED TO AGRICULTURE, HORTICULTURE, AND THE HOUSEHOLD ARTS RUFFIN & AUGUST, Proprietors FRANK: G. RUFFIN, Editor. VOL. SEVENTEEN. "■. PRINTED AT RICHMOND, VIRGINIA, BY MACFARLANE & FERGUSSON. 1857. {AkI-ZO** p vol. xvn. \j£ Published Monthly. [JANUARY] No. 1. f© Kuefin & August, Peopbietoes. FRANK: G. RUFFIN, Editor. TH E DEVOTED TO AGRICULTURE, HORTICULTURE. AND THE HOUSEHOLD ARTS. PRINTED AT RICHMOND, Va., BY MACFARLANE & FERGUSSON 1857. !■*. *M v. \7 W57 CONTENTS. Home Department, - r 3 Chinese Sugar Cane, - - 10 Princess Alice Maud Strawberries. — Aylesbury Ducks. — Kossuth. — New Books, - - - 12 Soil of the South and American Cotton Planter. — Peabody's New Seedling Strawberry^ - 1$ To Subscribers.— General Notice. — In- quiries about Ammonia, - 14 Strychnine. — Query about Sewing Ma- chines, - - 16 Testing Guano, - - 17 Dwarf Pear Controversy, ? - 18 Random Thoughts on the Feet of Horses and Shoeing, - - 20 Fattening Hogs, z - 22 Winter Management of Sheep, r 24 Value of Race Horses.— On Parturient Fever in Ewes, - 25 Blood as a Fertilizer, - - 26 New Horse Shoe for Ice. — Breadstuffs— Exports, etc., - r 30 Sowing Lime by Hand — Tobacco Plant Beds, - - 34 Iron and its Chemical Changes and Combinations, - 35 Wyandot Corn, - - 36 Tobacco— The Plant Bed, - Caked Udder. — Fattening Turkeys. — Cattle killed by Chewing Cornstalks that Hogs have been Fed on, Cooked Food for Hogs and Cattle, Corn made into Whiskey, - Corn in Pork v. Corn in the Crib, Saving Seed Corn, The Kitchen Garden, "Big Head," (Osseous Disease of the Horse,) - Guano — Durability of. — Eye among Ru- ta Bagas, - Present Stocks of Tobacco in the United States. — Tobacco in Algeria, Crops in the Lower part of the Valley ; Effect of Sub-Soiling, - Qeorge Washington's Views of Planta- tion >york, The Farms and Farming of Ohio, Silesian Merinos, Warranty of Horses. — Analysis of Soils, Prices of Wheat in England, A Machine for Milking Cows, Death of a Celebrated Horse. — To Ad- vertisers, 7 Advertisements, OUR NEW ISSUE. The table of contents will shew what we have endeavored to do for our readr ers. We hope they will be pleased, and that we shall be encouraged to make the experiment the rule. But if not, let it be remembered that we will cheer- fully fall back on the original dimensions of the Southern Planter. Some per- sons have "discontinued" on the supposition that the paper would be enlarged any how. This is a mistake : it will not be, unless we have reason to believe, according to our proposition, that the change will meet the vieivs of the majority. We hope our friends will not forget to use their efforts to enlarge the subscrip- tion list to meet the expected deficit from the change, should it be made. At all events we shall be obliged to them for such efforts as they choose to make in our behalf. We have a calculation which shews that if every subscriber would get only one additional one, in less than four years the Planter would be in every country residence in Virginia. Some few have promised this sort of aid. Some have given it. To each class we are much indebted, but especially, (and naturally so), to those who have sent us the names. TH E Devoted to Agriculture, Horticulture, and the Household Arts. Agriculture is the nursing mother of the Arts. I Tillage and Pasturage are the two breasts of — Xenoplion. \ the State. — Stilly. FRANK. G. RUFFIN, Editoh. F. G. RUFFIN & N. AUGUST, Prop'rs. Vol. XYII. RICHMOND, VA., JANUARY, 1857. No. 1 • [From the Working Partner*! HOME DEPARTMENT. It will he seen, by an article in our present number, that a Bureau of Agriculture is again being talked of at Washington ; and we are sorry to find some of our contemporaries ap- proving of this attempted apology at supplying the wants of the farmer. The greatest inter- est of our country should demand and receive an organization somewhat adequate to its wants. A department of agriculture, with a secretary, who should be a cabinet officer, hold- ing even rank with the Secretary of State, Sec- retary of the Treasury, Secretary of War, etc., is demanded by the farmers, and they should not accept of a sub-organization. At the early formation of our government, its founders were anxious to organize a home department ; and, as the records will show, it was then laid aside, simply because a proper incumbent could not at that time be found as its Secreta- ry ; and the meaning of. this department was then distinctly understood to be a department for the improvement and protection of agricul- ture and other industrial arts. Gen. Washing- ington afterwards recommended such an or- ganization, and called it a Home Department of Agriculture. Since that time our farmers, who compose the great body of voters, have sent representatives to Congress, and have gen- erally selected them from among lawyers, or men of leisure and fortune. The requirements of the new country for a time occupied the energies of Congress ; and hen the habit of selecting such a class of rep- resentatives confirmed those in office, and se- cured the reelection of themselves, or, by their influence, men of similar employment or occu- pation; and these Congressmen, forgetting that more than four-fifths of their constituents were too much engaged in agricultural pursuits to busy themselves with the affairs of government, and preferring to leave their interests in the hands of their representatives, have caused i\\Q great interests of the majority to be. entire- ly neglected. Every other country in Christ- endom has such a department ; and for want of such government countenance, the farmers have not advanced in knowledge proportiona- bly with those engaged in other interests. For want of such a department the farmers hav- them by any action of the General Government ; that any effort to do so must not only fail from clashing interests, diversity of pursuit, excessive taxation, and the very vastness, of the undert taking, but also from the amount ef patronage involved, which, of itself, ought to swamp any government in the world. We have not stopped, in presenting the na- ked facts and figures of this scheme, to sugges- ts other improprieties ; and have no time for i* now. We expect to return to them hereafter, if there shall be occasion. That agriculture has wants we do not pre- tend to deny ; out we believe she has a remedy for all them, much more attainable in practice, and much more unexceptionable in policy than the Home Department scheme. Apart from government legislation on par ticular branches, which as political ground we cannot touch, and which is indifferently thought to benefit or injure particular interests, the whole of these wants may be resolved into the one great one — want of intelligence. Let farm- ers cultivate their minds, and they will learn to cultivate their lands, and to enforce the ver- dict of enlightened opinion upon our domestic law givers. We do not say let them trudge around the narrow routine which an agricultu- ral college would impose, but let them be in- structed, as for any other learned profession, in all the branches of a liberal education, and they will find a light reflected from each de- partment which will illuminate the darkness of the. way they tread. , We do not aspire to see all thus educated, because it is unattainable ; nor do we believe it necessary. We would as soon expect to see every man a general who knows the manual exercise, as to see every labourer — on his own or another's land — a good farmer, or a man of sense even, because he can read and write. A few master minds to guide and direct the many is all we ever hope to see. And this we shall see. Meanwhile the press is now doing much in this business both directly and indirectly. It is curious to hear persons speaking of the con- dition of agriculture, as beyond the reach of ordinary remedies, and holding up the success- es of other classes, when we reflect that com- merce has but few special presses, and only three periodicals in the United States ; that the manufacturing and mechanical interests have no more, if so many ; whilst agriculture has something like sixty, reaching the most seclu- ded of our farmers, and dispensing a light that no where else beams on agriculture. When we contemplate the general intelligence of our whole population, its energy, resources, wealth, in one word its opportunities, and its advantages over the rest of the world, one would think that very shame would forbid the admission that ag- riculture requires the support of a paternal gov- ernment, and an amount of fostering care that no 10 THE SOUTHERN PLANTER. class in any country either receives or requires. Let the press do its duty, and all will yet be well. But do not let it attempt to form public opinion, or to arouse the demon of caste. There is no call among the farmers for a " Home De- partment," and they will not " rise in their strength and represent themselves in the legis- lative halls with special reference to this ques- tion." Party ties, thank heaven, are stronger than caste, patriotism than tillage ; human rights are more regarded than vegetable de- velopment ; instincts cannot be misled by cant ; and farmers will never believe that they have claims to a protection which would overshadow all other pursuits. But if they should, and should attempt to form a farmers' party, and wage war on all who will not join it, the true majority of the country, which shall consist of all classes, would soon convince them of their error. One word as to the Agricultural Department of the Patent office, the entering wedge to the Home Department. Not denying that it may have done some good, and has groped along most benevolently in the dark, we are yet com- pelled to think it a nuisance where it is not a nothing. Its annual report is a mere scrap- book, made up of a few nourishing essays from its superintendent ; of a " condensed correspon- dence," which gives as much idea of the true state of agriculture in the United States, as a Japan pea does of the Japanese Empire ; of borrowed statistics, and of such items of agri- cultural information as any and every periodi- cal Can and does give in much greater profu sion. Three merits it has : it is a book with which members of Congress can flatter their friends of the rural districts ; it can uselessly increase the patronage of the government ; and it can afford a fat job to the Public Printer. Perhaps it may be added as a fourth, that it distributes, as a rarity, the seed of the Oregon pea, dispenses the Chinese potato in competi- tion with Mr. Prince, and keeps down the price of the Chinese sugar cane. Away with it. CHINESE SUGAR CANE. A friend from the county of Louisa, Mr. N. W. Harris, kindly sent us last fall a speci- men of the stalks and seeds of the Chinese sugar cane. It was accompanied by an arti- cle from the National Intelligencer on the mer- its of this new product. Instead of that article, we publish a better. A distinguished and enterprising/armer as well as planter of Georgia, Mr. Richard Peters of At- lanta, — grandson, by the way, of Judge Peters of Philadelphia, himself an enthusiastic far- mer, — has prepared an account of his experi- ments with this cane for the public. The ac- curacy of his statements is confirmed in all material points by a report read before the Beech Island Fanners' Club, by Ex-Gov. Ham- mond of South Carolina. Other statements, not necessary now to be given, prove its value as a soiling or forage plant for stock of all sorts, and especially for hogs. In this latter particular, we think its chief vahle to Virginia will be found. We favor a diversity of products on the farm; but the diversity ought only to embrace those staples products which can be raised on a large scale ; and the cultivation of things either auxiliary to them, or entering large- ly into domestic consumption. But here in Virginia, the quantity of sugar and molas- ses consumed by each family is so small, that it seems to us not to come properly within either of the above classes. Most men can buy their sugar, as they buy their coffee, cheeper than they can make it. The day has gone by when a man thought it his duty to "make everything within himself;" and though a few require the daily task, of three cents' worth of carding and spinning in order to employ negro women, yet that class of man- agers is nearly extinct. We think the propo- sition to make one's own molasses among us, would be of that kind of management, and a retrograde movement. In the more Southern States it may be different. As a staple product here it can hardly an- swer. In the first place, the quantity of su- gar and molasses used in the world, is small relative to a great many other articles of food and luxury, such as are found adapted to our latitude ; and if this cane shall be found well adapted to all the maize bearing zone, as is contended, it would be easy in a very short time to glut the market for sugar. In the next place, if it be suitable to our climate it would seem to be still better adapted to the warmer countries in which sugar is now made ; and if this' be so they could make it more cheaply than we could: and they might make two crops in a year. THE SOUTHERN PLANTER 11 The price of sugar and molasses now is not ' relatively higher, at least not much so, than are our own leading staples. Those who get $12 a 15 for tobacco, 80 a 90 cents for corn, $1 50 for wheat, and 8 a 10 cents per pound for beef and mutton, can very well afford to pay what the former articles now command. We are persuaded that the failure of the cane in Louisiana is a mere temporary thing: we cannot believe that the hard cropping to which the Mississippi low growns are subject- ed has reduced their fertility so soon, especi- ally when we reflect that the cane never ripens its seeds there, and that its product is an or- ganic compound. But if it were otherwise, we should hesitate some time before advising the farmers of Virginia to embark in sugar- making. For miles along the Mississippi " coast," we have seen the process in full operation in all its departments, and know it to be a most laborious and expensive one. — Not only are the sugar lands very high priced, and a large force required to work them to ad- vantage, but a very large capital is required to erect and repair the necessary buildings, and to operate the machinery. It is not an uncommon thing for a sugar house with its fixtures and machinery to cost $20,000. Even \ then with the advantage of an ad valorem tariff of 30 per ct. in its favor, sugar-making rarely pays high profits, though 6 or 7 per ct. on such large investments makes a good round sum of money. But the Chinese sugar cane is well worth trial with us as a feed for stock, especially for hogs, to whom it will prove a godsend. For this purpose we recommend its extensive in- troduction : CHINESE SUGAR CANE AND GEORGIA SYRUP. Mr. Editor : — I feel it my duty to make known to the Southern public the result my Syrup making from the Chinese Sugar Millet, in hopes that others who have sown this valu- able variety of the Millet, may be induced to work it up into syrup this season. I send a few joints of the cane and a sam- ple of the syrup, of which I have made several barrels. I obtained my start of seed during the spring of 1855, from D. Redmond, Esq. of the Southern Cultivator. I considered it a "humbug" from its close resemblance in seed and growth, to the " Guinea Corn," until my children towards fall made the dis- covery of its being to their taste equal to the true sugar cane. This year I planted one patch April 15th, another May 18th, near Calhoun, Gordon county, on laud that would produce, during a " seasonable" year, forty bushels of corn per acre, and this year not over twenty bushels. Seed sown carelessly in drills, three feet apart, covered with a one-horse plow ; intend- ing to "chop out" to a stand of one stalk six inches apart in the row, but failed to get a good stand, as the seed came up badly from the deep and irregular covering. Worked out same as for corn, plowing twice and hoeing once. By suggestion of Gov. Hammond, of South Carolina, I determined to give the syrup- making a fair trial ; consequently ordered from the Messrs. Winship, of Atlanta, a very com- plete Horse Power Mill, with vertical iron rollers, that has worked admirably, crushed out juice for eight gallon of syrup per hour, worked by two mules, with one hand to put in the cane, and a boy to drive. On the 13th of this month, finding the seed fully ripe, I had the fodder pulled, and the seed heads cut. Yield of fodder per acre 1 100 to 1300 pounds. Yield of seed per acre 25 bushels of 36 pounds to the bushel. First trial of Mill, 70 average canes gave 20 quarts of juice. 606 average canes passed once through the rollers gave 38 gallons 1 quart juice, passed a second time through, gave two gallons of juice, the 40 gallons 1 quart gave 8 gallons thick syrup. I carefully measured an 8th of an acre, hav- ing the best cane and the best stand, another 8th having the poorest canes and the poorest stand. The result I give below, the canes passed once through the rollers. BEST EIGHTH OF AN ACRE. Yield of juice from 3315 canes, - 253 gals. Yield of syrup from 253 gallons juice, ----- 58| gals. Rates of syrup per acre, - - 468 gals. POOREST EIGHTH OF AN ACRE. Yield of juice from 2550 canes, - 179 gals. " Syrup from 179 gals, juice, Rate per acre, of syrup, - Weight of 30 selected canes, - " Juice pressed out, - " Crushed cane, - Loss in crushing, - Weight of crushed cane dried in sun, ------ 346 gals. -49* " ■ 25f 23 lbs. lbs. lbs. lbs. lbs. with the Chinese Sugar Cane, I concluded to try our common corn. From a " new ground" planted 3 by 3, one stalk to a hill, a week beyond the roasting-ear stasre, I selected 30 stalks. 91 Obtaining such unloobed for success 12 THE SOUTHERN PLANTER 35f lbs. 15£ lbs. in lbs. $ lb. n pts. Weight of 30 stalks, - " " Juice, - " " Crushed stalks Loss in crushing, - Yield of syrup, - The syrup of corn is of a peculiar disagree- able taste, entirely unfit for table use. The following tests were made at the mill by Dr. Robert Battey, of Rome, Ga., a gradu- ate of Philadelphia College of Pharmacy: Specific gravity of Chinese Sugar Cane juice, - - - ■■ •- - - 1,085 Specific gravity of syrup, - - 1,335 " N. 0. syrup, - 1,321 Thermometer applied to syrup " Juice, Saccharometer " Juice, / / a eg. 70 deg. 25* deg The juice should be placed in the boilers ducks and all sorts of fowls, but also of hogs, of which he has some very fine ones of vari" ous varieties. He is also an agent for the purchase of stock generally. KOSSUTH. See Mr. Smith's advertisement of this fine stallion. As the best trotting stallion in the South, if not in the United States, and the re- cipient of the highest honors at all our State Fairs, there can be no harm in calling atten- tion to him. NEW BOOKS. Morgan Horses : A premium essay on the immediately on being pressed out, then boiled ' origin, history, and characteristics of this re. slowly until the green scum ceases to rise ; | markable American breed of horses ; tracing then stir in a tea-spoonful of air-slacked lime!,, -,. r ,i . . , T ,. H , n n c • • ,- i • • | the pedigree from the original Justin Morgan, to five gallons of juice; continue skimming and boiling until the syrup thickens and hangs down in flakes on the rim of the dipper I have made the clearest syrup by simple boiling and skimming, without lime or other clarifiers. The lime is requisite to neutralize a portion of the acid in the juice — the true proportion must be determined by well-conducted experi- ments. The cost of making the syrup in upper Georgia, in my opinion, will not exceed ten to fifteen cents per gallon. This I shall be able to test another season, by planting and work- ing up 50 acres of the cane. I am satisfied that this plant will enable every farmer and planter in the Southern States, to make, at home, all the syrup re- quired for family use, and I believe that our chemists will soon teach us how to convert the syrup into sugar for export, as one of the staples of our favored clime. Richard Peters. Atlanta, Ga., Sept. 20th, 185G. PRINCESS ALICE MAUD STRAWBERR- RIES. We have to thank our friend Guest for some fine plants of this very delicious Strawberry, which we had an opportunity of tasting last year. No doubt he has a plenty of them for AYLESBURY DUCKS. Our friend Jno. G. Turpin, of Chesterfield, near Petersburg, has sent us a pair of beauti- ful Aylesbury Ducks. These fowls are milk white, and the most beautiful and admired of the domesticated duck. Mr. Turpin is well known as a successful breeder, not only of through the most noted of his progeny down to the present time ; with numerous portraits. To which are added hints for breeding, break- ing, and general use .and management of horses, with practical directions for training them for exhibition at agricultural fairs. By D. C. Linsey, Middlebury, Vermont. Published by Saxton & Co., N. Y. Price $1 25. We are indebted to Woodhouse & Co. for a copy of the above work, which took the first premium on Essays at the Vermont State Ag- ricultural Society. We have read it, and think highly of it. It is well written, plainly and without preten- sion, fairly and honestly setting forth the pe- culiarities of this invaluable breed of " big little" horses. Being advocates for horses of that size, as every man who uses mules must be, provided he can get in a horse the best qualities of the mule without his unsightliness and his vices, we are glad to see a systematic work introduc- ing and tending to perpetuate this breed. We are persuaded that they will make a good sub- stitute for the mule, when the breed becomes established. From J. W. Randolph we have received a copy of The Physician's Tabulated Diary, designed to facilitate the study of disease at the bedside. By a Physician of Virginia. According to the preface, " This Diary is intended to embrace not only the ordinary business memoranda of each day, but obser- vations of disease, recorded, if practicable, at THE SOUTHERN PLANTER. 13 the bedside. The chief ends attained are — 1. Prompt entry of charges. 2. Whatever is decided upon at the bedside as worthy to be remembered, is entered on the spot in writing with not more than three minutes' delay. 3. It encourages careful enquiry into facts, with fuller consideration and study afterwards. 4. Notes are to be made of all cases, however trivial at first, so that if they become grave, their early history may be accessible. And a note once made, ought, in honour, never to be changed without acknowledgement. 5. Practitioners are enabled to refer to written records of all their experience, after days, months, or years have elapsed. 6. If used even by a few observers in different sections of the country, materials will be accumulated for analysis and generalization, which may, in time, render the auspices of " medical as- sociations/' greatly elucidate questions of medical topography, etiology, therapeutics, and pathology. 7. The appendix is intended for certain records which are required but once for each patient, or which could not be entered in the Diary." We do not know that we could have done more than simply notice the reception of this little book from Mr. Randolph, if it were not that we knew the author, and esteem him as an able physician, and a gentleman of em- inently philanthropic turn of mind. He is also endowed by the commendation of two of the medical Professors of the University of Virginia, whom we honor as men of science in their profession. This is the first effort made in the South that we know of, to collect the facts of dis- ease in such a form that they may become gen- eralized, and authorize that sort of induction which constitutes science. In fact it is the first effort to acquire, with a view to future generalization, any class of facts whatever ; and we feel bound, in just tribute to sound philosophy, to do what little we can to ad- vance the cause. It may lead to a tabulated Diary of farm operations. As that would be a record of many thousands of obscured facts, it is need- less to say how much it would do to advance the practice of agriculture, and lay the foun- dations of its science deep in the basis of ex- perience. The habit of that system will do as much for the individual farmer, as for the science of husbandry. The examples of Von Thaer and Bousingavet will not there be a reproach to their colaborers in the same great field. As to the particular book we speak of, The Tabulated Diary, we cannot expect the old physicians to take it up, as a general rule: " It is hard to learn an old dog new tricks." But it will be a shame if the younger members of the profession neglect this ready-made oppor- tunity to advance science and improve them- selves. We have also received from Mr. Randolph, an enlarged and improved edition fcf Stock- hardt's Chemical Field Lectures. We have read the greater part of the first edition, and looked into this one sufficiently to see that it is an improvement. It is well worth reading. SOIL OF THE SOUTH AND AMERICAN COTTON PLANTER. We observe that these two valuable and meritorious Southern Agricultural journals have been consolidated. Dr. Cloud and Mr. Chas. A. Peabody, editors. We wish them success, and we know that they deserve it. PEARODY'S NEW SEEDLING STRAW- BERRY. Mr. Charles A. Peabody of Columbus, Geor- gia, has originated a new variety of the Haut- boy Strawberry. His success in raising straw- berries has been very remarkable, and he pro- poses to introduce this new variety extensively by selling the plants on the following terms : to get one thousand subscriptions at $5 00 per dozen plants throughout the whole country ; subscribers, who forward their names and ad-* dress and the number of plants they want, will I be at once furnished with a beautiful coloured I plate of the vine and fruit drawn from nature. When the list is made up the plants to be sent by mail, put up in moss and enveloped in oil silk, in which way they will go with safety and certainty. A copy of the coloured plate, with a descrip- tion of the fruit, is now at our office, where it may be seen by all who will call on us. We have no personal knowledge of this strawberry, but if the engraving is a correct likeness, it is a most desirable fruit. 14 THE SOUTHERN PLANTER. TO SUBSCRIBERS. We earnestly request that you will read our " Terms" at least once a year, and always before writing us upon any subject connected with your paper. We frequently receive letters con- taining remittances, and others requesting dis- continuances or directing a change to other post-offices when the office to which the paper is sent is not named. Such omissions occasion us a great deal of trouble, and it not unfrequently happens that your wishes cannot be attended to in consequence of your neglect to conform to this sicmding request. ££Sg Q> Remember always to name your post of- fice when writing about your paper. GENERAL NOTICE. In accordance with the notice given in a pre- vious number of this paper, we commenced with the July number to drop from our list, all subscribers who are in arrears for three years or more, and shall continue to do so until the first of January next, at which time we intend to drop all who are then in arrears for two years and upwards. But in doing so we do not intend to relinquish our right to collect our dues from such delinquents, but shall send out their accounts regularly or place them in the hands of Agents for collection. We do not de- sign to adopt strictly the cash system, but we desire to approach as near to it as possible, and wish our " Terms," which are printed conspi- cuously in every paper to be understood by all our subscribers. ' WANTED January and September numbers of the Plan- ter. Subscribers who do not preserve their pa- pers for binding, and who have either or both of the above numbers will confer a great Jfavor upon us by forwarding them to this office. INQUIRIES ABOUT AMMONIA. Water and charcoal absorb ammonia. Clay and Gypsum do not absorb, in the strict meaning of the term, but enter into chemical combination with ammonia. One hundred pounds of pure gypsum is capa- fble of holding 25 lbs. of ammonia. The sulphuric acid of the gypsum (sulphate of lime.) enters into chemical combination 'with the ammonia, forming a definite com- pound, sulphate of ammonia. The capa- city, then, of gypsum to absorb ammonia, is in proportion to the sulphuric acid it contains. It must be borne in mind, how- ever, that gypsum does not combine with ammonia under all circumstances. We have passed a stream of ammonia through dry and moist gypsum, burnt and unburnt, for several weeks, but no sulphate of am- monia was formed — at least none that could be detected. This is a result that might have been anticipated ; few, if any chemists, claim that pure ammonia will decompose gypsum. It is essential that the ammonia be united with carbonic acid. When carbonate of ammonia and gypsum in solution, are mixed together, a precipi- tate of carbonate of lime is immediately obtained, sulphate of ammonia remaining in solution. This is a common laboratory experiment ; and it is not to be wondered at that mere " laboratory chemists" recom- mend that " every farmer should use a wagon load of gypsum each year," for the purpose of "fixing" the ammonia of dung heaps, &c. It will do this effectually if in solution ; but in the dry or moist state, it certainly has little or no effect. Philip Pusey, the late lamented editor of the Journal of the Royal Ag. Society, made some experiments to test the power of gypsum as a " fixer" of ammonia, but found that it did not come up to the re- commendations of the chemists. We give the resulls of some of these trials in his own words : "Ammonia," he says, "was escaping largely from the litter of a barn-yarn, as could be perceived by the common test of holding near the surface, paper dipped in spirits of salt, which turns the invisible, fugitive into a white opaque steam of sal- ammonia. A whole bushel of gypsum was strewed over a few square feet of the yard. The test showed that the escape of ammonia ivasuncured. We have been also advised to strew the pavement of stalls with white gypsum to sweeten our stables. The remedy was applied in my own, but the stables not sweetened." We have made several experiments during the past year, in order to deter- THE SOUTHERN PLANTER. 15 mine if dry or moist gypsum will decom- pose carbonate of ammonia. The question is surrounded with difficulties, and we are unable to satisfy ourselves on the point. One thing is certain, a stream of carbonate of ammonia will pass through several in- ches of dry plaster. It is equally certain that if dry or moist plaster possess the power of decomposing carbonate of am- monia, it is in a very slight degree only ; so slight as to be of little practical use in composting manures. &c. If it could be used in solution, (it requires to dissolve it about 500 times its own weight in water,) it would prove effectual ; and when a bushel or so is sown on an acre, it will be more or less dissolved by the rains, dews, and moisture of the soil ; and in this state it will convert the carbonate into a sul- phate of ammonia. Whether this is de- sirable or not, depends on circumstances which we cannot now examine. One thing is certain, plaster benefits clover more than it does wheat, while, it is equally certain that wheat requires more ammonia than clover. The action of gyysum is at present in- volved in much mystery. In regard to the power which clay soils possess of absorbing ammonia from the atmosphere, Prof. Way remarks — " Hitherto we have spoken of the pow- er of the double silicates to unite with ammonia, and separate it from solution. More important, if possible, is the faculty which some of these soils possess, of ab- stracting ammonia from the air. -It has long been known that soils acquire fertility by exposure to the influence of the atmos- phere — hence one of the uses of fallows. It has also been generally understood that clay possessed a power of absorbing am- monia from the air, but only through the influence of rain or dews, to bring down the volatile carbonate. This latter condi- tion, however, is not at all necessary. I find that clay is so greedy of ammonia, that if air charged with carbonate of am- monia, so as to be highly pungent, is pass- ed through a tube filled with small frag- ments of dry clay, every particle of the gas is arrested. In the same way, if into a bottle filled with air similarly impreg- nated, a little ordinary soil is thrown, and the bottle is then shaken once or twice, all ammonical smell is destroyed. The double silicate of alumina and lime is in these cases also the cause of absorption. If, instead of clay, sand be placed in the tube, no obstacle is presented to the pas- sage of the gas ; but by mixing with the sand a few grains of the lime silicate, we can immediately arrest it. The avidity of this silicate of lime and aluminafor crabo- nate of ammonia is most marked. A few grains of the salt were spread upon a piece of paper, and covered with a glass bell jar ; in a few hours the silicate was found to have absorbed between two and three per cent of ammonia, and the action will go on till the salt is entirely saturated. The chemical change in this case is very simple — the carbonic acid of the carbo- nate of ammonia attacks the lime, whilst at the same time the double silicate of alumina and ammonia is produced. It is remarkable that the corresponding soda silicate does not absorb carbonate of am- monia ; or, at all events, if it does so in an atmosphere highly impregnated with the volatile alkali, it gives it off again as soon as it is exposed to the air ; in ordi- nary circumstances, therefore, it does not absorb ammonia from the air." Prof. Way thinks these facts may ac- count for the difference in natural fertility of different soils, and the power of con- ferring increased fertility on land by abun- dant cultivation. It is well known that some soils are benefited to a great degree by a good fallow, while others receive lit- tle or no benefit. We know that ammo- nia exists in the air, in small quantity in- deed, but when taken as a whole in abun- dance, materially to affect the growth of plants. The double silicate of alumina and lime which exists in clay, has the power of abstracting carbonate of ammo- nia from the air, and retaining it for the purposes of vegetation. " As there is good reason to believe," says Prof Way, " that different soils may contain unlike quantities of this double silicate, so they will, other things being the same, possess unlike degrees of natu- ral fertility. In this circumstance, we may probably find an explanation of the singular fertility of some soils, of which it is recorded that they have been cropped year after year, with wheat, for a very ex- tended period, without any apparent dimi- nution in their power of yielding it. Up- on examination, nothing extraordinary has been found in the composition of such 10 THE SOUTHERN PLANTER soils to account for such a degree of fer- tility ; but it is extremely likely that a further inquiry, with the aid of the light now thrown upon the subject, will show that the superiority of such soils is depen- dent upon their possession of a greater power of acquiring manure from the air may be judged of from the following ex- periment, which we take from many oth- ers giving similar results. (See Journal of the Royal Ag. Society for 1855, page 491.) One thousand grains of soil, contain- ing 0.085 grains of ammonia in its natural state, was exposed to the vapor of ammo- nia ; after which it was found to contain 3.286 grains of ammonia. It follows from this that an acre of soil, ten inches deep, would absorb 7000 lbs. of ammonia, equal to 700 tons of barn-yard manure. Prof. Way well observes : " As a matter of course, such results as those now given can never occur in prac- tice, because centuries probably would be required for a soil to absorb from the at- mosphere containing only traces of ammo- nia, the same quantity of the alkali which it acquires in a few hours from air highly charged with it. Still, as a measure of a power which is always in operation, and a white, soft pulp, the favorite food of many kinds of birds, within which are flat, round seeds, not an inch in diameter, ash-gray in color, and covered with very minute silky hairs. The tree is the Strychnos JVux Vomica, and the seed is the deadly poison nut. Powdered nux vomica, which is one of the forms in which the drug is preserved, has an extremely bitter taste, and smells like licoric. As a medicine it acts, in very small doses, as a tonic ; and in rather large quantities it is given as a stimulant to the nervous system. Its very peculiar and extraordinary energetic ef- fects, when taken in a poisonous quantity, have excited the interest of physiologists ; and hecatombs of cats, and dogs, and mice, and guinea pigs have been sacri- ficed in their researches. In 1809, Ma- jendie and Deltlle read a paper before the French Institution on the result of their experiments on animals. Ten grains taken internally killed a dog in forty-five minutes, and a grain and a half thrust into a wound killed another in seven min- utes. The symptoms were, in every case, of the usual character. The animal, a few minutes after the introduction of ration ceases. MA- which is only limited by the extent of the the poison, becomes agitated and tumbles ; subdivision of the soil, and the frequency! in a short time is seized with stiffness and with which the air in its pores is changed, ! starting of the limbs, which increases un- these numbers are very interesting. They I til a general spasm ensues, in which the afford at once an encouragement to abun- j head is bent back, the limbs are extended dant tillage of the land, and an explana- 1 and rigid, the spine stiffened, and respi- tion of the fertility which almost invaria- bly follows it. We feel that we have not satisfactorily answered the inquiries of our esteemed correspondent — indeed we believe it is, in the present state of agricultural chem- istry, impossible to give definite answers to the questions he has propounded — but we have collected a few facts which may not prove uninteresting. We trust some of our correspondents will give their views on the subject. J. H, Country Gentleman. QUERY ABOUT SEWING CHINES. STRYCHNINE. In Ceylon and several districts of In- dia grows a moderate sized tree, with thick, shining leaves, and a short crooked ; hundreds could be sold per year A Valley farmer, with thirty in family, wishes to know if any of the patrons of the Planter can recommend, from actual use, a good sewing machine. If they can, they will greatly oblige many Vir- ginia wives by giving the manufacturer's name, and the cost of the machine. The same information is wanted in relation to a good knitting machine. If sewing and knitting machines, adapt- ed to the use of families, were offered for sale in Richmond and Alexandria, A. few stem. In the fruit season it is recognized by its rich, orange berries, about as large as golden the rind is hard and smooth readily | have been purchased in the Northern colored ciiies by Virginians, but have all failed to pippins ; and covers an iwer the purpose. A Clarke County Subscriber. THE SOUTHERN PLANTER 17 TESTING GUANO. The previous analyses show, a guano may be perfectly genuine and yet miserably bad; how great then must be the danger of deception, when intentional adulterations, which Vender a good guano comparatively worthless and a bad guano still worse, are superaded ! Under these circumstances, it cannot be too strenuously re- commended to the farmer, that, unless he wishes to run the risk of throwing away his money, he should buy guano from such sources only as are known to be undoubtedly trustworthy, or after a previous chemical examination. If ho is not afraid of a little time and trouble, he can institute a trial for himself very easily. Tests are now possessed of such simplicity as to re- quire scarcely more dexterity and attention than roasting or boiling coifee, and yet suf- ficiently accurate to serve in doubtful cases as reliable guides. 1. Test by drying and subsequently washing with watir. — If the guano, as is generally the case with those kinds that are brought from Peru and Chili, is a uniform powcler, weigh out two ounces, spread it upon paper, and let it lie for two days in a moderately warm place, in summer in a dry and airy situation, in winter in a warm room or chamber, in order that the air may dry it. What it may then have lost in weight must be esteemed superfluous water. Many sorts of guano are so moist as to lose by this gentle drying from three to four drachms (20 to 24 per cent.) in their weight. « If the guano, like the Patagonian and Afri- can, is not of uniform character, then, in order to obtain a mixture as equable as possible, the lumps, which have frequently an^altogether dif- ferent composition from that of the powdery portions, must be broken in pieces and pulver- ized, before weighing off and drying a given quantity. In like manner care must be taken to distribute stones, feathers, &c, when they are present, equably throughout the mass. As the stones are often so firmly stuck over with the guano that they can only be freed from the latter by tedious scraping, it is advisable to pour hot water over a distinct portion in some convenient vessel, and to let it soften by stand- ing for a night, upon which stones and sand will remain behind after agitation and washing with water. 2. Test by combustion. — Pour half an ounce of the guano to be examined into an iron spoon, and place it upon red-hot coals until a white or grayish ash is left, which must be weighed after cooling. The less ash is left behind, the better is the guano. The best sorts of Peruvian guano yield, from half an ounce, somewhat more than one drachm of ashes (30 to 33 per cent.) ; where- as the inferior guanos that are now so often offered for sale (for example, Patagonian, Afri- can, Saldanha Bay, and Chili guanos) leave a residue of from 2\ to 3 drachms (60 to 80 per cent.), and those intentionally adulterated a 2 greater quantity of ashes. Of genuine guano, the bad as well as the good, the ash is always white or gray ; a yellow or reddish colour indi- cates an adulteration with loam, sand, earth, &c. The test is very simple, and at the same time very trustworthy ; it rests upon the fact, that the nitrogenous combinations existing in guano", and forming, as has been demonstrated in a preced- ing section, its most valuable ingredients, under- go combustion and volatilization when subjected to heat. Here, too, the difference of odour dur- ing the combustion is characteristic. The vapours from the better specimens have a pun- gent smell, like spirits of hartshorn,' with a peculiar piquancy, almost like old Limbourg cheese (decayed) ; whilst those rising from in- ferior varieties smell like singed horn-shavings or hair. The combustion maybe undertaken on any hearth or in any parlour stove, without fear in the latter case that a disagreeable odour will be diffused throughout the room. A brick should be firmly thrust down into the fire, and the spoon laid upon it in such a way that the handle rests upon the brick, and s the frowl with the guano projects free over the fire. A cork should be fixed on to the extremity of the handle, in order that the hand may not be burnt when brought in contact with the heated spoon. 3. Lime test. — Put a teaspoonful of each kind of guano to be examined into a wineglass, and upon this a teaspoonful of slacked lime; then add a few teaspoonfuls of water and agitate the mixture briskly. Lime liberates the ammonia from the ammoniacal salts contained in the guano, in just the same manner as from rotten muck and putrid drainings (page 82) ; and this escapes ; the more excellent, therefore, a guano is, the stronger will be the pungent ammoniacal odour which escapes from this guano paste. This test does not indeed possess the accuracy of the preceding, but is still in many cases very con- venient on account of its simplicity, and more particularly where it is desirable to pass a gene- ral and approximative opinion upon the quality of different kinds of guano. Under present circumstances, especially, its utility appears the greater, because guano of intermediate quality is now of very infrequent occurrence, and com- merce presents us for the most part with re- markably good or remarkably bad qualities, in examining which the lime test can be advant- ageously used, inasmuch as the difference in the strength of the odour is really so remarkable, that it cannot escape the detection of the most unpractised nose. In order to be able to apply this test at any moment, it is judicious to keep a portion of slaked lime constantly on hand. But that this may not lose its effect, it must be carefully ex- cluded from the air, and should, therefore, be preserved in a dry and well-corked bottle. 4. Test with hot water. — Make a filter of blot- ting-paper, folded together into the shape of a cone, and put this into a tin-funnel or wire feci- IS THE SOUTHERN PLANTER. angle. Let half an ounce of the air-dried guano be placed in this, and over it pour hot, best boiling water, as long as it passes through of a yellowish colour. If the paper with the moist guano is laid, when no more liquid dropsfrom it. in a warm place, and the residue weighed when it has become completely dry, the de- ficiency from half an ounce will showtiie weight of those elements which have been dissolved by the water. As a general rule it may be held, the larger the quantity of a guano that is dis- solved in water, the more ammoniacal salts does it contain, and the better it is. Hence that guano must be preferred, as in the test by combustion, which, upon being so treated with water, leaves behind the smallest residue. In the best or Peruvian guanos, the residue from half an ounce that is insoluble in water amounts to about 2 drachms (from 50 to 55 per cent.) ; on the other hand, in the comparatively worthless guanos from 3 to 3* drachms (80 to 90 per cent.). Exceptions to this rule may, however, occur, namely when a guano contains many soluble mineral salts. Specimens have been met with in commerce which consisted to the extent of one-half or two thirds of sea-salt and Glauber salt ; such guanos, upon being treated with hot water, would only leave a residue of from one to two drachms of insoluble substances, yet must, nevertheless, be regarded as anything but good merchandise. In such a case most com- plete security is afforded against an erroneous decision, by the use of the combustion test de- scribed above (p. 134); for then it would be found that a guano of the kind in question yielded three drachms and more of ashes, and must accordingly be admitted as an inferior variety.. 5. Vinegar test— Tour strong vinegar, or, better still, some muriatic acid, over the guano to be examined; if a strong effervescence ensues, an intentional adulteration of guano with lime may be inferred. This. substance may also^ be recognized by the combustion test, since lime remains behind in combustion and augments the quantity of ashes. — Stockhardfs Chemical Field Lectures. DWARF PEAR CONTROVERSY. The Country Gentleman publishes a very sensible article on the subject of the cul- tivation of the dwarf pear, which we trans- fer to our columns with pleasure. The remarks coincide with our own experience on the subject. It is all important that the proper stock should be u,sed. The Anders quince is the only variety fit for working. The other varieties are gene- rally of slow growth and short-lived. We would by no means advise the planting of dwarfs instead of standards where time and space are not material considerations. " Our readers know that a difference of opinion has existed for many years in re- lation to Ihe value of dwarf .pears. More than ten years ago, a distinguished west- ern pomjologist predicted that in ten years dwarf pears would he among the things that had been. At the same time they had many strong advocates, and the trees had been widely disseminated and planted. With a large number, dwarfs have suc- ceeded, and with probably a still larger number, they have proved at best partial failures. There still remains a great dif- ference of opinion in relation to them, and the controversy has of late rather increas- ed than diminished. The inquiries, con- sequently, are repeatedly coming from all quarters, ** Do you regard dwarf pears a humbug?" — Why do so many fail with them?" — What is the reason that doctors disagree so much in regard to their mer- its ?" The answer to these questions are not difficult. One great reason that dwarf pears fail with so many, is founded in a general and erroneous opinion that fruit trees of all sorts, young and old, will take care of themselves. They alone, of all cul- tivated garden or farm crops, are expected to flourish .without attention. First of all, perhaps, they are planted in a grass soil. The farmer who would deliberately plant a crop of corn or potatoes among grass, would be looked upon as an idiot. The gardener who would set out his cabbage plants, or sow a crop of beets in the tough sod of a green meadow, mig'ht be sent to the lunatic asylum. Yet young fruit trees are often set in the turf of door yards, or in w r eedy, uncultivated places, although their first com is fifty times as great as the value of the seed for the farm crop or cab- bage plantation. We have seen plowmen destroy valuable young trees, worth a dol- lar each, by running over them, so as to avoid an adjacent hill of corn or potatoes, worth about seven mills currency. Trees generally have the last of all chances — they stand at the fag end of the list of all objects for cultivation. This is the feeling entertained towards them by most plan- ters. A Rhode Island Greening, a Rox- bury Russet apple tree, or a Kentish or Black Heart cherry tree, will withstand a great deal of abuse or neglect, and hence, with all this bad treatment, they succeed tolerably well. But with most other kinds THE SOUTHERN PLANTER. 19 of fruit, such treatment will end in fail* \\r3, or at least afford a poor return. Un- til planters come to regard fruit trees as worth at least as much attention as they always expect to bestow upon their fields of corn, we shall hear sad stories about humbugs, and of the hazardous business of attempting to cultivate the finer sorts of fruits. It appears to us really aston- ishing that some very sagacious and well informed men on almost everything else, i-hould not see at once that this is the great leading cause why we hear so often that dwarf pears are a failure. Every skil- ful fruit-raiser knows that nothing is easier than to raise good strawberries; yet men may be found by the hundred, who, having planted beds of the most productive sorts, and then wholly neglected them, gravely announce their opinion, that " There is no use in trying to raise strawberries — we never had any luck with them." Abed of beets or parsnips, similarly treated, would unquestionably lead them to the conclusion, that " beets and parsnips are very tender, difficult and uncertain to raise," — for they will not grow under thick weeds a foot high, and if treated as fruit trees are, will certainly prove failures. There is another reason why dwarf pears have in many instances not met the ex- pectations of planters. There is only a comparatively small number of sorts which appear to. be perfectly at home on the quince stock, and to which dwarfs should always be confined, unless for experiment. Other sorts make but feeble growth, and do not live long after the first heavy crops, and those should be avoided. This sub- ject has, however, been often before our readers, and we need not enlarge upon it here. Some localities appear unfavorable to the successful growth of dwarfs, and we have known instances where the occupants of such localities, having not. succeeded, have coolly decided for all other localities from these limited experiments. Every thing should be kept in its proper place. Nothing should be claimed for any fruit, or any mode of growing fruit, which does not properly belong to it. A straw- berry will always be a strawberry — need- ing certain management, and affording certain results— and nothing else can be made of it. It needs garden culture — yet this garden culture may be extended over large fields. The same remark will apply to the dwarf pear. Hundred-acre orchards may be planted with it, provided it re- ceives its proper treatment. The man who would set out fifty acres with straw- berries, who had not previously become well acquainted with the peculiarities of their management on a smaller scale, might find it a costly experiment: The same result might take place in planting largely of dwarfs. We have known some who have done so, knowing little of their peculiar requirements, and with the sup- position that they would grow without care. They of course found ultimately that dwarfs were a "humbug." The same summary decision would no doubt have been made by one who attempted for the first time, and with no previous knowledge* whatever, to raise watermelons or cabbage. It was a hundred years after the introduc- tion of the potatoe into England, before its cultivation, uses and value w T ere well understood, and it was well that it was not hastily rejected. We have never yet witnessed the fail- ure of a dwarf peach orchard, where these three requisites had been combined, name- ly, 1. Good cultivation, or as good as squashes and. pumpkins receive in order to flourish well. 2. Selections of those sorts which have proved best for this pur- pose. 3. A previous trial on a small scale, to prove their adaptedness to the particu- lar soil and locality where planted. One of the best and largest orchards of dwarfs we ever saw, with large thrifty trees, and affording an average of some hundreds of dollars per acre annually, had indeed good enriching treatment ; but after all, the cul- tivation and amount of manure applied did not exceed that given to good corn- fields by our best farmers. We have sometimes had a strong hope that the introduction and culture of dwarf pears might be the means of a reformation in the treatment of fruit trees, and that by actually driving cultivators to give proper attention to the one, from absolute neces- sity in the case, they might acquire an im- proved habit in managing trees generally. The good result has undoubtedly taken place already to a considerables extent, and there is no question that the diffusion of intelligence on this subject will extend the improvement already commenced. The discussion and controversy now existing 20 THE SOUTHERN PLANTER. must as a matter of course, result in im- portant benefit, by eliciting facts, and de- veloping new truths, and those are what we all earnestly look for and desire. It is sometimes intimated that self-inter- est alone prompts' the recommendation of dwarf pears. So far as the writer of these remarks is concerned, this cannot be the case, as his self-interest leads in an exact- ly opposite direction, but the desire of ar- riving at the truth, irrespective of any sel- fish motives, to place these trees precisely where they belong, and to avoid those ex- tremes in deciding questions which many are always prone to fall into, have been alone the suggesting motives for these remarks. RANDOM THOUGHTS ON THE FEET OF HORSES, AND SHOEING- Great diversity of opinion exists among men as regards the best method of shoeing; but the reader may consider, as a univer- sal principle, that the best system is the one which preserves the natural position and tread of the foot, and adapts that kind of shoe best calculated to preserve the parts, and bring the frog in contact with the ground. On the other hand, no specific rules can apply to the general art of shoeing, be- cause horses feet differ, both in health and disease, that a eertain form of shoe adap- ted for one horse would be unsuitable for another. Therefore, as the feet differ, so also must the shoes. We take it for granted that the hoof is elastic — that it expands in downward and backward directions. If any persons doubt the expansibility of the hoof in those di- rections, we would remark, that this must have been the intention of nature, for the hoof is left open at the heel, between which is interposed a soft elastic substance, term- ed the frog, which favors the motions al- luded to. Had the intentions been other- wise, the hoof would probably have pre- sented itself in the form of a hollow cyl- inder. This compound expansion takes place when the foot, with its superincum- bent weight of body is planked fairly on the ground, and is regulated by the force of the effort it has to sustain. The parts within the hoof, possessing also the properties of contraction and expan- sion, or rather articulation, change their form also under the influence of pressure, acting conjointly to lessen the shock of concussion. Now, in order to favor this expansion, so salutary as it must prove to the foot, the nails must not be inserted any nearer the heels than the safety of the shoe re- quires : for we shall readily perceive that if the shoe be nailed all round, the hoof is then fettered at its base, and of course cannot admit of the least motion. Two nails on the in, and three on the outside, are all we need to secure the shoe : pro- vided, however, the nails be countersunk and well riveted or clinched. Tf they are not, the shoe soon becomes loose, in con- sequence of the nails being driven home by repeated blows on their heads, while the horse is travelling on hard roads. The shoe must be applied with an un- derstanding, that whatever be the nature of the road, the frog must come in contact with it. In England, man} T of the roads are macadamized — their surface being strewn with flint stones, their edges almost as sharp as a razor; yet this does not deter the smith who has studied the anatomy of the foot, from letting the frog come in con- tact with the same. No ; he is aware that nature is ever ready to adapt every part of the system to circumstances. We all know that the soles of the feet of children, who are accustomed to go barefoot, soon becomes callous — almost in- sensible — just so with the frog; the nature of the ground over which the horse travels determines its form, character and endu- rance. Examine the frog of the colt ; we shall find that it is well. developed, full, prominent, and callous. This is the re- sult of the stimulus and hard knocks it receives in travelling over all sorts of road. Look at the same animal's foot after he has been submitted to the popular evils of domestication and shoeing, and we often find it wasted and almost obliterated — a mere apology for a good frog. The blacksmiths, however, are not at all times accountable for this, for in the winter season caulks seem to be neces- sary, and then it is impossible to bring the frog in contact with the ground ; so that during this period its function may dete- riorate. And disease of the foot also al- ters the structure and size of the frog. A deep-rooted prejudice exists in favor of cutting away the superfluous frog ; but so THE SOUTHEkN PLANTER 21 soon as its function shall be understood, the error will cease. There are many reasons why the frog should never be mutilated, and we shall mention two or three. In the healthy frog there is a solid wedge-like portion of horn extending from the cleft to the point of the toe. It lies directly under that small, yet very important bone, called navicular, The bone itself and its associate tissues. are often the seat of a very painful disease, known as navicularthritis ; and we think it often arises in consequence of removing this bulbous prolongation, termed the an- terior point and bulb of the frog. Its prin- cipal use is to protect this very important bone, and shield it in this direction from the violence it must occasionally meet with on rough ground. A very distinguished surgeon asserts that, when once this bulbous enlargement is shaved off it can never be reproduced, and that is the reason why we cannot find it in many shod horses. It not only pro- tects the navicular bone, but to a certain extent the coffin point. Yet there is no part of the frog with which greater liber- ties are taken, than with this. In fact, it generally undergoes a pretty essential whittling every time the horse gets an in- troduction to the man of knife and butte- ris. The bulb of the toe once removed, nature causes augmented secretion of hor- ny surface to supply the deficiency. The secretion is very abundant, but nature is no match against edged tools — the faster it goes, the better chance is there, by those who feel disposed, to whittle at every sub- sequent shoeing. Such extraordinary ef- forts at reproduction soon impairs the se- cretory function, and we then have a hard brittle substance, destitute of elasticity, which almost defies the knife of the shoer. Then consider the frog itself — that well- defined promontory — that cushion-like sub- stance, which, by coming in contact with the ground, prevents jar and concussion, not only to the sensitive tissues within the hoof, but to the joints above — in fact, it lessens body concussion. It is a part w T hich developes itself in the same ratio with the hoof and sole, establishing a bond of union between the sensitive tissues and the insensible. A part, therefore, which serves, as the basis of the animal struc- ture, cannot be removed with impunity. Cut away the frog, and we take away the solar support, and prevent that sole coming in contact with the ground. Now put on a shoe having no bearing but against the hoof, and we shall readily perceive that the horse's weight is borne by the hoof — so great a weight having no opposing re- sistance, except that furnished by the in- side of the hoof, must naturally lead to strain of the laminae and descent of sole. Descent of sole, implies laminal dislo- cation ; the horse is then in a partly ruined condition. We contend, therefore, that the frog should seldom, if ever, be inter- fered with. We may remove the rough and loose portions, about as much as the animal without shoes would naturally wear off; and this is not always good policy, for the ragged;, uneven parts often serve as a protection to the new formations above. The part looks better for paring, we grant, but health does not consist of beauty alone : we have seen some very handsome horses, yet having the finger of death on them. You may get a very hand- some hoof by rasping or scraping it with glass ; but we will defy any man to make a healthy one by the same process. The time has been, when the cutting away of the frog was recommended by some very eminent men — so that the smiths who now practice it in good faith, are no more to be blamed than the former. One author has tried to smooth over the affair, by observing, that " the frog offer's so little resistance to the knife, and presents such an even surface — so clean," nice, and smooth, that it requires more philosophy than smiths generally possess, to resist the temptation to slice it away, despite a know- ledge that it would be far wiser to let it alone." If the opinion of veterinary surgeons is of any value, the reader must confess that the error of paring the frog is injurious. One of the best authors on the subject, says that he never allows a knife to ap- proach the frog, because experiment has shown that the frog possesses less power of reproducing horn than other parts ; and the same individual has had horses in his possession five years, whose frogs never made the acquaintance of a knife. Examine the structure of a frog, and you will find that it is covered with a thin, delicate envelope — a texture once removed is sparingly reproduced. Cut it off, and the parts beneath are unprotected — unfit- 22 THE SOUTHERN PLANTER. ted to grapple with hard ground or expo- sure to atmospheric changes they contract in consequence of violence or exposure, and we get an inferior frog. But the reader may ask, how is the frog to disencumber itself of its apparently rug- ged and superfluous surfaces. We answer, nature has provided a means ; a casting off of the frog surfaces, now and then, • takes place. But we shall find that when this does occur, a new horny covering has formed beneath — a smaller frog appears, still an entire one, capable of repeating the same process over and over again. Therefore, let us try and let the frog alone. An idea has generally prevailed, that the hoof should be circular. This is a great mistake ; for if you examine the coifs foot, you will find the toe and outer quar- ter describing a circle, but the inner ap- proaches the heels with less curve. By this arrangement, there is less liability to strike one foot against the other limb. Therefore, any attempts by knife and rasp to make the hoof describe a circle, is con- trary to the intentions of nature, and in- jurious to the horse's foot. FATTENING HOGS. As to the matter of economy, there are so many circumstances that govern the manage- ment of stock, different in different sections of the country, that in this, as in almost every other point of good management, much must depend upon the good judgment of the farmer. After obtaining all the information and advice within his reach, he must then decide his course by his own judgment. In the South- west, where the "hog crop" is an important interest, and when in mast years, stock hogs cost little or nothing to keep them through the winter, it is true economy, no doubt, to allow them to provide for themselves until they are twelve to sixteen months old, when they are either turned into standing corn and allowed to gather it at their leisure, or put up into pens and fed all the corn they will eat for three or four months, during which time they become generally very fat and in fine condition for butchering. In other portions of the country, where they must be fed during their whole life en compara- tively expensive food, true economy requires that this food should be prepared, even at some expense,, so as to make it good as far as possible in forming fat ; hence, in those sections, corn is ground and mixed Avith other food, steamed, boiled, and fermented, &c, in various ways, which, with us, owing to the expense and labor, would be scarcely found to pay. It is of great importance also, in those sections to shorten the period, of feeding as much as pos- sible, otherwise with all the economy used it will be found that the pork has cost, like the Indian's gun, more than it comes to. In those sections it will not pay to winter hogs, hence the great desideratum is to obtain a. breed of hogs that will at eight or ten months old make good pork, so that they may be wintered in the pork barrel. OS late years, such advances have been made that it is not uncommon to read of hogs at those ages weighing from 300 to 400 lbs. This method of forcing forward the young hogs by extra feed and careful housing might not be profitable in this section of the country, yet some useful hints may be obtained from the practice, as well as much advantage gained by introducing those improved breeds of hogs which have shown a disposition to this early maturity. Heretofore, it is not likely that these com- paratively delicate breeds would have met with much favor in the eye of an experienced South- western breeder, because of their want of stamina to enable them to undergo the fatigues of a long march before they arrived at the point of their final destination ; but now, from the facilities of transportation, the hog has been spared those long pilgrimages on foot to the packing-house, and rides in comfortable cars ; therefore the more hardy, large-boned animals heretofore in favor may well give place to the more delicate races of rapid maturity in some sections. Yet it must be a matter of calculation with each individual whether even with hogs that will do to pack at ten months by high feeding, it will be true economy or not to winter them and keep them on clover in a good thriving condition till the regular fatten- ing time. There are many farmers so situated that they can give their hogs extensive forest ranges in winter and fine clover pastures in summer ; of course in mast seasons no person not similarly situated can compete with them in making pork. Mr. N. Hunt, a very intelligent farmer of Ohio, furnishes a correspondent of the Country Gentleman, in Cincinnati, with, the following estimate of the cost of raising pork in Ohio. He estimates the cost of pigs at 2 months old (for keep of sow &c.,) as equal to 2>} bushels of corn ; the next 4 months at pasture as equal to 2 bushels ; the next 6 months — the first win- ter — as e'qual to 3 bushels ; the next G months at pasture as equal to 6 bushels, and the cost of fattening as equal to 16 bushels. Thus the hog at about 21 months old and ready for the knife has cost equal to the value of 29J bushels of corn. He further estimates that, under the mode of feeding, the hog will weigh 275 to 300 lbs. net. It is important to keep hogs in a fine thri- ving condition at every stage of their growth, so that when put up to fatten they may be in THE SOUTHERN PLANTER 2:; such health as to be enabled to fully digest the largest possible amount of nourishing food and convert it into fat. It is doubtful if there is true economy in forcing them forward in any period of their lives previous to putting them into the fatten- ing pen. Mr. Phinney, a farmer of much experience in Massachusetts, says : " If pigs are to-be killed at the end of 9 months, I would advise them to be kept as fat as possible all the time ; but if intended for killing at the age of 15 or 18 months they should not be full fed for the first ten or twelve months. To satisfy myself of this course, I took 6 of my best pigs 8 months old, all of the same litter, and shut them in two pens, three in each. Three of these I fed very high and kept them as fat all the time as they could be made. The other three were fed sparingly upon coarse food, but kept within a healthy growing condition until within 4 or 5 months of the time of killing, when they were fed as high as the, others. They were all slaughtered at the same time, being then six- teen months old. At the age of 9 months the full fed pigs were much the heaviest, but at the time of killing, the pigs fed sparingly for 10 or 12 months weighed, upon an average, 50 lbs. each more than the others." Although it looks like a wasteful practice to turn a drove of hogs into a field of standing- corn to help themselves, there is no doubt that this method is true economy in many places. The corn is in a condition in which it is easily and perfectly masticated and easily digested and the hogs get a great deal of saccharine matter in the juice of the staik ; then the effect upon the soil is not as exhausting as if the grain were ripened and removed, and, if the land is broken up as soon as the corn is eaten, much manure is saved. In feeding corn to fattening liogs in the field it is better to withdraw them before they have eaten it clean, as they are compelled to walk too much when the corn becomes scarce. The stock hogs may be allowed to finish the work. Fattening hogs require some exercise to keep their digestive organs in healthy action. The smallest quantity of exercise that will keep them healthy is most suited to fattening and the practice of putting them into very con- fined pens is no doubt a disadvantage. An ex- perienced stock grazier remarked that, both hogs and cattle fattened faster when allowed a liberal range in a pen, than they did when confined to very smill ones. All fattening animals should be kept quiet, and have a warm, clean, dry place to sleep. . Hogs are liable to all the symptoms of dispepsia, and when they have it they cannot fatten rapidly. They should be allowed a few pieces of char- coal occasionally or rotten wood, which is the remedy they generally use for flatulency. A little ashes or lime will frequently be eaten by them with much benefit. It may be given to them in salt. There is no doubt, much may be saved in fattening hogs by grinding, boiling, and fer- menting their food, when the farmer is pre- pared to do so without too much labor or cost. Mr. Phinney, before referred to, says he be- lieves, from frequent experiment, that two dol- lar's worth of cooked food will do hogs as much good as three dollar's worth raw. As to fer- menting or souring, which is so frequently re- commended in preparing- food for hogs, we think there can be no possible advantage gained by allowing it to become sour, but if allowed to ferment so far as the saccharine or sweet state, it may be easier digested, and therefore more fattening. Another advantage of grinding and boiling is that several kinds of food may be mixed together, and the com- pound may be changed occasionally, and thus is less apt to clog. Yet in feeding hogs in a close pen on very concentrated food, corn meal mixed with water and boiled, for instance, they are very liable to be surfeited^ and instead of fattening they begin to fall off. We have seen a lot of hogs, riearly ready for the knife, begin to fall off in condition whei* their al- lowance of boiled shrill was increased so as to allow them all they would eat. They never recovered so as to take on fat rapidly, and were slowly at much extra cost got into killing condition. It will be necessary, therefore, to use more judgment in feeding ground corn to hogs' than in feeding it in the ear. Cleanliness is a matter of much importance in fattening hogs, notwithstanding their pro- verbial lack of it in their habits while at large. A gentleman in Norfolk took six pigs of nearly equal size and put them upon the same food and litter for seven weeks. Three of them were left to shift for themselves as to cleanli- ness ; the other three were kept as clean as pos- sible by a man employed for the purpose, with a curry-comb and brush. The last three con- sumed in seven weeks five bushels less feed than the other three, yet, when killed, weighed 32 pounds each upon an average more than the others. Hence the practice of keeping hogs in close, muddy pens, without any s elter, is bad economy, even if the weather should not be cold, but much worse if cold, as in that case much of the nourishment of the food is required to keep up the natural temperature of the animal. The principle conditions to be observed in managing hogs to the best advantage seem to be — 1st. To keep them in a healthy growing con- dition, never fat, nor ever in a lew condition, till they are put up to fatten; or if found most economical, push them from the first till they are nine or ten months old, and then kill them. 2d. To grind and cook the corn, when the amount saved will pay for the extra amount of labor and expense. 3d. To keep them at all 24 THE SOUTHERN PLANTER. times healthy and capable of digesting the largest quantity of nourishment, by pr >per at- tention to cleanliness and bodily comfort, by providing comfortable, dry sleeping places, well littered with leaves. 4th. To commence fattening so early in the season as to be ready to kill as soon as the weather will permit, as hogs take on fat much faster in warm weather than in cold. — Louisville Journal. WINTER MANAGEMENT OF SHEEP. Mr. George Campbell, of Vermont, the well- known sheep grower, furnishes to the Patent Office Report for 1854, the following article on the "Winter Management of Sheep :" "Much of the success of the wool-grower depends upon the winter management of his flock. Sheep are animals which pay their owners better for good care and keeping than any other stock usually kept on a farm ; but if fed with a stingy hand, or neglected, if suita- ble conveniences are wanting, they pay per- haps as poorly as any. The annual loss to the United States, resulting from a want of suita- ble sheds and other conveniences for the winter accommodation of sheep, is immense. The promptings of self-interest would seem suffi- cient to induce our farmers to adopt a better system of management. No intelligent farmer of this day will attempt to deny the principle that warm enclosures are equivalent, to a certain extent, for food ; a variety of well-con- ducted experiments have conclusively demon- strated the fact. A large proportion of food consumed in winter is required for keeping up the animal heat, and consequently, in propor- tion as the apartments are warm, within certain limits, the less amount of food will be required. The other extreme, too close apartments, would be objectionable from the impurity of the air, and should be avoided. Sheep have very little reason to fear injury from this cause. The majority of those in our State suffer for the want of shelter and a suitable quantity and variety in their winter food. Many flocks are brought to their winter quar- ters in fair condition, but are fed so sparingly that the growth of their wool is almost wholly arrested during the winter season, the fodder given them being only sufficient to sustain the vital functions. Under such circumstances the food consumed by them is in fact nearly lost. The owner has received no return in the in- crease of wool nor in bodily weight ; and he will suffer further from a large per cent, of actual deaths before the time of shearing. With such a course of management the profits of wool-growing will necessarily be small. If neither self-interest nor the feelings of humanity will induce the farmer to provide properly for his dependent flock,, he will find it for. his advantage to keep some other domestic animal, and I know of nothing more suitable for such men than a hardy goat. While I protest against the starving system, it would seem hardly necessary to caution farmers against the opposite extreme, too high feeding, which is also detrimental to the health and long life of the animal. While preparing sheep for the butcher, high feeding is necessary and proper, but for store sheep and breeding ewes, an over amount of fat, produced by high feeding, is de- cidedly injurious ; and, aside from the attend- ing expense to produce this state of things, it has a tendency to shorten the lives of the sheep and enfeeble the-offspring. The forcing sys- tem of feeding brings animals to maturity early, but is pioductive of premature death. The proper and the most profitable mode of feeding, for breeding and store sheep, is that which will develope in them the highest de- gree of bodily vigor. Sheep fed in this man- ner would endure the fatigue of a long journey, while those high fed would fail, from excess of fat, and the scanty fed from muscular debility. Every wool-grower will find it for his interest to provide warm, capacious, and well ventilated sheds for his flocks, with a convenient access to pure water. The feeding racks should be made with good tight bottoms, in order that the chaff and seed, the most valuable part of the hay, may not be lost. Such racks will also answer for feeding out roots and grain and will avoid the necessity of having an extra lot of troughs for that purpose. The different ages and classes of sheep should be properly assorted. This classifica- tion, however, must be left to the judgment of the breeder. The size of his flock, and his conveniences for keeping, will determine the extent of the classification. It will be necessa- ry, in all flopks of considerable size, to place the strong and feeble in separate flocks. The breeding ewes sbould constitute another divis- ion, and so on with the lambs, keeping each class, and age by themselves. In regar measure and guage accurately the quantity of lime sowed. cle I promised a more thorough trial upon the last crop and an account of its result to be sent to the Planter, which I was prevented frorri making by one of the hardest winters I ever saw. I could not get the lime burnt, and if it had been burnt,, it could not have been carried to my farm; and if it had been in place, it could not have been used. Sol could not get the lime in place earlier than the 8th of April. I see by my notes, on the 8th of April I commenced sowing lime by hand on my wheat and finished on the 19th of April, having used on the seeding of 76i bushels of wheat 262 bushels of lime. This 76| bushels of wheat was seeded from the 10th of Oclober to the 2d of November, with six tons of Peruvian guano, upon a tobacco lot of sixty thou- sand hills, (upon which lot a ton of guano had been used in the spring for tobacco,) and upon rough highland which had been part in corn two years and a part in corn one year, followed by a crop of oats. — This was the worst washed field I ever had, all of it being in corn the year before I purchased it, and the corn rows seem to have been run more for gullying than for cropping; and they did their work, 1 as- sure you. Some of the gullies, my friends told me I could not stop in man}' a } r ear. I did stop them, and not a vestige of them remains. Upon this highland portion of the field 57^ of the 76| bushels was seed- ed, from which, by the help of lime, I got the following: results : 76i bush, seed wheat, 6 tons guano, Fer bush. $1 85 $141 52i Per ton. $50 50 303 00 Total, $444 52 J Per bush. Yield of crop, 966 bush. 50 lbs. $1 50 $1450 25 From which deduct the seed wheat and guano,* 444 52| Profit, $1032 50 Four hundred and twenty-two bushels of this crop was sold for seed ; and all might have been so disposed of, if its quality had been known in time. This is the very best crop I have ever made, averaging me about 12 bushels and 33 * The value of lime is not estimated by Mr. Gilmer, probably because he burned it from his own quarry THE SOUTHERN PLANTER. 35 pounds to each bushel seeded ; the buck- eye-land crop yielding about 16 bushels and 3 pecks ; for all of which I hold my- self, in a very great degree, justly indebt- ed to the small application of lime, made, too, at the late period of the 8th to the 19th of April. This yield may appear quite small to some, but when I remember the crops before I used lime the results are indeed very cheering. I have now all my lime under shelter at home, and shall in a few days begin to apply it, and wish to give it a dose this winter followed in the spring by another dose. I last fall seeded 122^ bushels of wheat with ten tons of Peruvian guano, a ton of bone dust, and a ton of Deburg's Super Phos. of lime, all used to itself, on a part of which" I had intended using saltpetre, as advised by my unknown friend; but the saltpetre was miscarried or lost until I finished seeding. How will it do to grind it fine and mix it with plaster— a pound of saltpetre to a bushel of plaster, and sow it upon an acre of the growing wheat? I'll try it and let you know its result, as also of the bone dust and Deburg's Sup. Phos. of lime. I tried a ton of each upon my last spring's tobacco crop, and can't say that I was be- nefited by either a single ninepence. I have always been greatly benefited by the use of Peruvian guano in the drill for to- bacco, which is the only way I use it for tobacco, never making a hill. I, this fall, doubled all my beds from 18 feet to 36 feet; and after running a No. 6. Livingston plough as deep as I could in the furrows after seeding my wheat, I then run a two horse coulter three times in the furrow as deep as it could be drawn, then re-opened the furrows with the plough put to its greatest depth, which did the work for more effectually than I ever saw it done before, and much more rapidly than 1 had supposed. All who have seen my field of wheat say it is done more effectually than any they had ever seen before. The re- sult you shall know when delivered. Plant Beds. — After finishing with a bed of 800 square yards last spring, I had it nicely prepared by hoeing and raking, then permitted it to remain until a rain ; then prepared it again, and after another rain prepared it again; then covered it with the trash tobacco and stalks of tobac- co kept dry in the house for the purpose ; then covered this over with the straw used for bulking my crop, which will remain so until February; then rake off guano and prepare by raking and sow without burn- ing ; from which I. hope aplenty of plants in due time. This will be the third year. Accept my best wishes for your double size Planter, and twice double times the benefit to those who will read it. Yours, truly, GEO. C. GILMER. IRON AND ITS CHEMICAL CHAN- GES AND COMBINATIONS, AS EXHIBITED IN SOME SOILS OF LOWER VIRGINIA. Westwood, Hanover, Nov. 11th, 1856. My Dear Sir, — During my visit to your house early in October last, while riding over the farm, you may remember having picked up from the road side cer- tain little dark nodules of earth of a me- talic appearance and weight — requesting that I would take them home, analyze them at my leisure, and give you the re- sult. In the first place, I must tell you that the constituents of these nodules can ea- sily be detected by simple mechanical trituration in a mortar, by which the mix- ture of clay sand and the Protoxide of Iron can be seen. If chemical proof be requi- red, a solution of the powdered earth in Sulphuric acid gives, by the addition of a solution of Tannic acid, a black inky pre- cipitate, which is the characteristic test of the presence of the Protoxide. Now this mechanical mixture of clay silex, and the Protoxide of Iron is universally diffused through our section of Virginia, and though I am a very poor geologist, (and it becomes me to write with great modesty, whene- ver I touch on anything connected with the science,) I may venture to say, arises from the disintegration of the Iron sand- stone, also very common near the surface throughout the same region. This Protox- ide of Iron, when simple and uhcombined with water, as it is found on ridges and other high and dry places, is of a brown- ish black color. On the contrary, when it is found on the level surface of a close, stiff, and badly drained soil, the Protoxide has been chemically combined with water and is a " Hydrated Protoxide of Iron," 36 THE SOUTHERN PLANTER. and of a white, livery color, which it imparts to soils *of the kind. Hereby hangs an in- teresting and simple explanation of a fact which every farmer of ordinary intelli- gence has observed, viz. : that stiff lands (for example our whortleberry lands,) which when first cleared and cultivated, present this cheerless, livery, white ap- pearance, after one or two years of judi- cious ploughing aud careful surface drain- age, gradually assume a more healthful appearance, changing from a white to a yellow or brown shade. The ploughing and drainage render the soil more accessible to the atmosphere, which yields more oxygen to the " Hydra- ted Protoxide," converting it into the " Hydrated Sesqui-Oxide of Iron." This last is of a yellow color, and hence the gradual change in the so*l from the white color mentioned to the yellowish hue. A further explanation of the different shades which such improved soils assume, may be referred to the fact, that when this " Hydrated Sesqui-Oxide of Iron," is deprived of the water with which it is chemically combined, it becomes a simple Sesqui-oxide of Iron, which has a brown- ish red color. We may assume that this last change from peculiar causes takes place in some portions of a cultivated field and not in others, hence the brown tinge in some spots and the yellowish in others. You drew my attention to this manifest change of color on your field at Summer Hill, now in wheat, and it is doubtless to be ascribed to the excellent ploughing and surface drainage there prac- tised. A more cheering sign of the good effects of improved tillage cannot be shewn, than the change of color alluded to. With such ploughing and drainage, and the addition of lime, this kind of land, presenting at first the least encouraging aspect, may be made the most profitable in Eastern Virginia. By the way, an in- teresting, familiar illustration of this change of color in soils, may be observed in the burning of a brickkiln — the unturn- ed bricks, have the yellowish tinge impar- ted by the Hydrated Sesqui-Oxide of Iron : after being burned^ the water is dri- ven off, and the bricks have the character- istic color of the " Anhydrous Sesqui-Ox- ide," which, as I before said, is a brownish red. It may readily be conceived that this change of the soil from the cold and in- ert " Hydrated Protoxide of Iron" to the "Sesqui-Oxide" is something more than in color, for the latter is known to combine very kindly with organic acids and may thus act, to a limited extent, in iieu of lime; it has also a strong affinity for nitric acid and may be the means of abstracting it slowly from the atmosphere. In any event the improved ploughing and drain- age, changes the worthless " protoxide" into a soluble " Sesqui-Oxide" and renders it fit for the uses of plants, as one of their inorganic ingredients. We may then in- jer that the extra labor expended in the more careful ploughing and water furrow- ing of such lands, is not altogether thrown away. I remain, very truly, Your friend, Wm. S. R. Brockenbrough. WYANDOT CORN. Isle of Wight Co., Dec. 12, 1856, Editors of the Southern Planter. Gentlemen, — When last in your city I stated to one of you, that I thought of trying a new variety of corn, the Wyan- not Prolific, and now I propose giving you my success. Early last spring I obtained from Mr. Thompson, of Staten Island, N. Y. (who is agent for Mr. Thomas of Illi- nois, who raises this corn for sale,) a small quantity, which I planted on a little over half an acre of land (common) but on which I had scattered one bag of Peruvian Guano, 150 pounds, and well fallowed previous to planting. My corn came up very badly indeed, only about 70 grains vegetating promiscuously over the lot; those stalks grew off finely, and the par- ent stalk very soon threw out from the root some 5, 6, and sometimes 7 other stalks, — all grew up finely and sizeable, | each stalk silking and earing, from 4 to 6 ears to each stalk, ears varying from 4 to 12 inches in length, of good size ; and but .for the great drought (which cut our corn crops short at least three quarters,) would have filled well, and notwithstanding the jvery dry weather I gathered near two flour barrels full, and shall have some 60 lor 70 quarts of nice seed of this variety ifor sale — and as has been said of this corn, it is the wonder of the age. Not only this, but it is certainly the most prolific I 'have ever raised, yielding double as much THE SOUTHERN PLANTER. 37 as I had any idea of obtaining from so few hills : this corn is of a white, flinty varie- ty somewhat ; and will, I think, make meal as white as flour, and for stock feed- ing, I think cant be surpassed by any other variety. Should you, gentlemen, deem this worthy of notice in your valuable work, you can give it a passing notice, as in all probability you may want contribu- tors to the January No. of the Southern Planter, as you design increasing it in size. Your friend, &c, A. G. Moody. TOBACCO— THE PLANT BED. We commend to all tobacco growers the following essay on preparing plant beds, by a gentleman who wood not agree to give more than two thirds of his name. It is in our judgment the best article we have ever seen on the subject, and we wish our riend's modesty had not withheld the weight of his personal character from his very lucid and satisfactory statement. We hope in a short time to be able to present the balance of his views — which are only so many items of his successful practice — on tobacco growing. We regret that the present essay came too late for the December number of the Planter. To those who have not burnt their plant beds, all its suggestions are timely ; and those who have, can still ap- ply many of them. Poplar Hill, Prince Edward, > November 21st, 1856. J Editor Southern Planter. Dear Sir, — Y(5ur favour covering an ex- tract from a Lecture b}' Prof. Agassiz on the relations which leaves occupy to each other and to their parent stem, came duly to hand. When a season for working in Tobacco occurs, I will examine into this principle as applicable to this plant and report to you the result of these observations. In the mean time as you desire to have the mode of raising Tobacco plants, as prac- tised in this portion of the Stgtte, I can only undertake to give you my own views and practices. As regards this branch of planting, as well as the others, there are " many men of many minds." Doubtless each planter thinks his own peculiar mode just the best that can be possibly devised. At the risk then of being esteemed radi- cally wrong by others, who are wiser and more experienced, I am prompted to give you my own mode^ of raising Tobacco plants. Then to begin. In the selection of scites for plant beds, I always prefer getting a South-Eastern or Southern exposure of land of fine texture — gray — with a good subsoil. I care not how poor the surface soil may be by nature, provided it has these requisi'es. Many commit a fatal mistake in the selection of their beds. More depends on the character of the soil than on any other feature. If the subsoil is too porous or too close and panny, your patch will either become dry as the win- ter's sap leaves the earth in early spring, or it will he sobbed all winter and in spring dry out as hard as a road. If such requi- sites cannot be had on hill sides, the only alternative is to rely on branch flats for your beds. This however is hazardous, unless you can arrange the water so as to irrigate the patch when water is required. In this region most of our flats are too al- luvial in their formation and have too much undecomposed vegetable matter in their composition, to be relied on in dry seasons, unless water is convenient to ir- rigate when necessary. Some of the very best plant lands we have, are to be found on the top of our ridges — being post oak lands, with a very thin surface soil. But enough on this point. In burning, I prefer using old field pine, cut down during some spare time, either the spring before or early summer. I pre- fer it because it is very plentiful on al- most every farm — burns easily, requiring no kindling after making the fires — makes a hot fire, and its ashes are not very caus- tic and do not interfere as much as the ashes of green wood in the future manage- ment of the patch. I prefer burning either the latter part of November, or as soon after as the weather will permit. I burn hard, turning the top of the earth a dark brown or red color. The next operation is the preparation of the bed for the seed — and in this there is a great difference of opinion among plant- 38 THE SOUTHERN PLANTER. ers. I differ with the many and deem it [tiful. I have tried less, and found my highly important to sweep the ash&s and j plants were proportionally inferior. coal clean from the patch. From some i B,ut to the preparation. After applyingthe experience and observation I am satisfied guano, I chop that more failures of plants occur from an until it excess of ashes in the soil than from every al! the hop, rake is reduced to small fibrous and pick the patch a perfect tilth and roots and turf are other cause combined — especially on those patches that are burnt during the latter part of winter. If lands are burnt early, before Christmas, the' winter's rains and snows may leach these ashes in a measure and render them comparatively harmless. But then even, they are in excess, and it is " wilful waste" not to put them where they are more needed. If planters have never measured the amount they have on apatch, after burning, they will be much surprised at the quantity. When it is well burnt, the quantity for every 100 square yards of patch will heavily manure more than ten imes as much poor old field, so as to grow arge tobacco. A neighbour of mine, last spring, top-dressed eight acres of clover, so as to produce a fine crop with the ashes from a plant bed not exceeding 1000 square yards. I have seen the experiment fairly tried of sweeping the ashes from one half of a patch, and permitting them to remain on the other half, with results that would convince the most skeptical. I have also often seen the plants come up in a patch on which there was an excess of ashes left, look yellow and sickly, and finally disappear, and the fly get the credit of destroying the patch, when if you will examine ever so closely you will find nei- ther fly nor plant. I am satisfied that the excess of lime from the ashes causes such patches to fail. With me there is another reason for cleaning off the ashes, and it is this : After breaking the land the full length • of a grub-hoe, without turning the soil, and taking out all roots that may present themselves, I then apply guano at the rate of about 1000 lbs. per acre broad-cast over the surface, to be chopped in at the next howing. As guano and ashes have no affinity for each other, but quite the re- verse, I want them never to come in con- tact, and hence my patches are swept of the latter. The quantity of guano above stated may appear extravagant in the eyes of my more economical, saving lriends. but the cost in dollars is nothing to the certainty of having plants early and plen- thrown out. This latter operation I deem important, as they serve only to keep the earth loose and porous, and more easily died out in spring. Next the seed is sown at the rate of two even table-spoonfuls for 100 square yards. Then the patch is trampled over to press the earth down and lix the seed in their proper places, and the patch is cov- ered over with well rotted stable manure, about an inch thick. I prefer top-dress- ing with manure to chopping it in the soil, for the same reason that all the fibrous matter is taken out, viz. that it renders the soil too open and puffy and much more^ liable to dry out in spring. This manure is prepared the spring before, by putting tobacco-stalks in my stables and feeding my stock on oats, fodder and green clover. It is then taken out before the seeds of the various grasses mature sufficiently to ger- minate, and heaped under a shed having plaster freely sprinkled through the bulk and kept dry. This covering of manure I deem most important. Although it may seem a heavy one when you apply it. and you may conclude that the little young plants can never come up through it, still in the spring you will find it almost entire- ly changed into mould, leaving only a light top-dressing of fibrous matter, which serves a good purpose to keep the top of the soil moist, protect the } T oung plants from sudden changes of weather, and, as an absorbent of the rays of the sun to cause the seed to germinate. Patches hav- ing had such a top-dressing, will always be moisten the surface of the soil, while others are dry from the' March winds. Having said so much, I must close both my subject and my patch. And this is done by setting up poles on forks about three feet high all around, and making a close wall or barricade with pine brush, about four feet long and placed very thick. This I consider one of the most important things connected with the whole operation. It answers a good purpose for several reasons ; it keeps out leaves, stock, harsh win^s, and last of all, the fly. Some may be incredulous as to this last asser- THE SOUTHERN PLANTER. 39 tion. But just try it. The fly that infests tobacco plants is a small skipper, (if I may use that expression,) that never rises more than two or three feet from the earth. It is not a native of the plant patch, but moves or migrates by the wind. In early spring it is found all over our fields and woods feeding on ihe young grass and al- ways ready to pounce on any unprotected plant bed. Until I adopted this mode of enclosing my patches, I was every spring more or less injured by these little marau- ders, but have never seen any injury done on beds thus treated. In further confir- mation of this opinion, last spring on one side of a patch thus protected, the brush was blown down about one-third of the length. The wind continued blowing from the same point for a week or more. The fly entered through this opening and swept the patch nearly across, just the width of the gateway. I could mention other facts in proof of this assertion but I must close. At a future time, I may tell you some- thing about our mode of stripping — hand- ling — ordering and greasing tobacco, and at the proper season give you some inklings about " suckering and worming two rows at a time," and catching the giants while the pigmies nibble at the leaf,'' and a few other topics h'inted at during your late vi- sit to us. You are right in supposing that I am " slightua/ly" attached to the weed. But more anon. FRANK PEYTON. CAKED UDDER. A gentleman of this neighborhood gave us, a few days since, a statement in re- gard to the cure of one of his cows which is well worthy of record. Pie said, that the cow came from the pasture with her bag swollen and very hard, in such severe pain that she would not only not allow any one to touch it, but gave every evidence of being in the most excruciating agony. She was held and her udder bathed with cold water for some time without producing any effect, and other usual applications were resorted to ; finally, knowing the effect of tincture of arnica in allaying pain with the human subject, he brought some and applied a little of it to the bag. The cow ceased struggling and almost immediately gave evident manifestation of pleasure, allow- ing the swollen and hard mass to be rub- bed and kneeded. After another appli - cation of the arnica and rubbing, a com- plete cure was effected. In a few days she regained her milk, and is now in as good case as before. The use of arnica, if its virtues were known, would become much more gen- eral , we know of nothing that so soon removes the tenderness of a bruise or | other injury. It relieves pain and sore- ! ness of the skin and muscles both in man I ai$id animals without the disagreeable ac- j companiments of many other applications. 'This tincture is the best form for exter- nal application. — The Homestead. FATTENING^TURKEY. The alimentary properties of charcoal are very great ; indeed, it has been as- serted that domestic fowls may be fatten- ed on it without any other food, and that, too, in a shorter time than on the most nutritious grains. In an experiment made to test the value of the article, four tur- keys were taken and confined in a pen, and fed on meal, boiled potatoes and oats. Four others of the same brood were also confined at the same time, in another pen, and fed daily on the same articles, but with one pint of very fine pulverized charcoal mixed with their meal and pota- toes ; they had also a plentiful supply of broken charcoal in their pen. The eight were killed on the same day, and there was a difference of one and a half pounds each in favor of the fowls which had been supplied" with the charcoal, they being much the fatter, and the meat greatly su- perior in point of tenderness and flavor. This would appear to establish, beyond a doubt, the- benefit of charcoal for fatten- ing purposes. 4 a~-9-*~-* Cattle killed by chewing cornstalks that hogs have been fed on. Dear Sir, — To communicate a fact which may protect farmers from loss i- the object of this note. In the monthof October six of my best cattle died, four cows and two oxen ; four died while I was from home, and from the overseer's report of their con- dition and symptoms while sick, Murrain was the disease to which I attributed their deaths. The first case I saw did not alter my opinion, but a post-mortem examina- tion convinced me either that the books are erroneous, or else that Murrain has no uniform Pathology. The second case that 40 THE SOUTHERN PLANTER I saw presented the same symptoms and condition of the viscera as the first, and after this my mind was satisfied that Mur- rain could not be the cause of death, al- though the etymology of that word suits the cases better than any other, as all the sick died. The cause of death was in both these cases complete obstruction of the manyplies. No purgative, and I gave the most active in the materia medica, dislodg- ed the packing from the third stomach. The stomachs, but particularly the third stomach, in these cases were engorged with the partially masticated stalks of corn, which had been fed green to hogs in the same field where the cattle ran. The hogs chew the stalk and partially extract the sugar, leaving them much as if the}' had been mashed in a sugar mill, which resid- uum the cattle eat with avidity. Not being able or disposed to ruminate the cortical part of the stalk, when swallowed the sec- ond time the mass lodges in the third sto- mach and arrests digestion. Let it be generally known that it is hazardous to feed hogs on soft corn, on the stalk, in a field where cattle run. To give this warn- ing I write. Very sincerely yours, Jno. Roy Baylor. JVew Market, Caroline Co., JVov. 1856. F. G. Ruffin, Esq. P. S. — The removal of my stock to another field cliecked the disease. The warning that our friend, Dr. Baylor, gives from his own experience, we have several times given our readers through the Planter. Tn some parts of the State it is a very common practice, and a most commenda- ble one, to feed hogs on the corn cut up and given to them, stalk and all, as soon as it gets into ' roasting ear;' or as soon as the hogs have gleaned the wheat and rye fields. When the pasture in which they are fed is an abundant one, there is not much danger in letting cattle run in the same field, though it is a simple and safe precaution to enclose a lot for the hogs, which will admit them by a slip gap, but exclude the cattle. Mr. Hugh Minor of Albemarle, who f eds his hogs in this way, heard, when he first commenced the plan, that cattle would eat the dry and masticated stalks, (which hogs always reject after chewing and swallowing the juice) concluded to try the experiment and turned a yearling into the hog pasture: it soon died under just such symptoms as Dr. Baylor details. Mr. Nelson Barksdale, of the same county, had precisely the same experience in an ex- periment which he accidentally or inten- tionally made.. In Skinner's edition of Clater's " Cattle Doctor" will be found a letter from Gov. Vance of Ohio, in which he ascribes the disease commonly known as mad itch to the same cause. In this he is right in so far as it is undoubtedly one cause of the dis- ease. But there may be others, most gen- erally of the same nature. It is in fact a disease of the manyplus, which becomes gorged with an undigested fibrous mass not easily detracted from the folds into which it is crammed; and as the disease pro- gresses. " and often a,t an early period, there is evident determination of blood to the head, evinced not only by a staggering gait, but by a degree of unconsciousness," " and the winding up of the disease is by a species of apoplexy," which is in this country commonly denominated mad itch. But no one should be deterred from feed- ing corn-stalks to hogs at the proper time for fear of this disease, when all risk of it may be easily and certainly avoided. [Ed. So. Plant. | From the Valley Farmer.] COOKED FOOD FOR HOGS AND CATTLE. Why cooked food should be so much more Jiutricious for man or animals, than that which is uncooked, has furnished mat- ter for some enquiry among the observers oi nature. That it is so, every intelligent farmer, we believe, is willing to admit. — From a number of accurately conducted experiments it has been ascertained that a given quantity of corn meal made into pudding or mush, of a proper consistence, will make nearly as much pork as twice the same quantity of meal fed uncooked. In some countries of Europe where food for man and animals is scarce, food not only for hogs is cooked, but even the meal that is fed to work horses and oxen is made into bread, and is broken up and fed with hay and straw. It has long been known to those who feed cattle or horses, that ground food will THE SOUTHERN PLANTER. 41 go further than that which is unground ; for t his reason we see that wheat bran and shorts are readi]}' bought up at the flour- ing mills at prices far exceeding their re- lative value, by analysis, when compared with oats or corn. With the present im- provement in flouring mills the "offal" is left with but a very small per centage of the more nutritive portions of the grain in it, yet what it does contain is so readi- ly available that it is digested with com- paratively little loss, and the animals fed on it appear to thrive so well, renders it in great demand. A knowledge of these facts has led many of the most intelligent farmers to supply themselves with suita- ble mills for grinding the grain they feed to their stock. The introduction of the iron corn and cob mills, which require no expensive ma- chinery to run them, has brought them within the reach of every farmer, and in- to very general use'; and although they only crush, or but imperfectly grind the corn, for a certain class of stock there is evidently great economy in their use ; yet if the same corn was ground to the fine- ness of common meal, the advantage de- rived from it no doubt, would be double that from the corn which is only crushed. Why is it that the crushed corn for stock is better than that which is whole ? We answer — because, while it is minute- ly divided it is more readily and effectually acted upon by the digestive fluid of the stomach, a larger portion of it is rendered available for nutrition; and the finer the meal is ground, the moid of it will be digested and assimilated and converted into flesh. Yet even corn when ground into fine meal and fed uncooked to healthy animals is not all digested, but a large portion of it passes off and is lost. The fact is cleany proven, and the cause illustrated why cooked food is so much more valuable than that which is uncooked by the researches of Delrochet, Dumas, and more lately by Raspail, who has devoted much time, aided by the best microscopical instruments, to the discove- ry of the original nutritive particles in food and the change they undergo in the process of preparation for nutrition. According to this philosopher, the nu- tritive matter in grain or roots, is compos- ed of, or rather is contained in minute, smooth white globules, differing in size in the different grains or roots. Thus, in wheat they are 2-1000 parts of an inch ; in the potato double this size — while in buckwheat they are only 1-10,000 part of an inch in diameter. Pure flour or starch would seem to be but a mass of these globules in their natural state. Raspail ascertained that these minute globules consist of an envelope and an inclosed kernal, constituting the nutritive matter. These globules are insoluble or unalterable in cold water, but require a heat of 122° to expand the kernel and burst the envelope, yet at this degree of heat the substance is not decomposed. It is these coating envelopes that constitute the starch of the laundry. The investigations of these philosophers seem to have established the following facts as stated by Raspail : " 1st. That the globules contain flours meal, or starch, whether contained in grain or roots, are incapable of affording any nourishment as animal food until they are broken. li 2d. That no mechanical method of breaking is more than partially efficient. " 3d. That the most efficient mode of breaking the globules are by heat, by fer- mentation, or by chemical agency of acids or alkalies. "4th. That the dextrine, (the nutrient part) which is the kernel, as it were, of each globule, is alone soluble, and therefore alone nutritive. " 5th. That the envelope or shells of the globules, when reduced to fragments by mechanism or beat, are insoluble, and therefore not nutritive. "6th. That though the fragments of these shells are not nutritive they are in- dispensible to digestion, either from their distending the stomach or bowels, or from some other cause not understood, it hav- ing been proved by experiment that con- centrated nourishment, such as cane su- gar, essence of beef, or osmazome, cannot long sustain life without some mixture of coarser and less nutritive food. "7th. That the economical preparation of all food containing globules of fecula, consists in perfectly breaking the shells, and rendering the kernel or dextrine con- tained in them soluble and digestible, while the fragments of the shells, are a,. 42 THE SOUTHERN PLANTER the same time rendering more bulky, so as the more readily to fill the stomach"* That great advantages are derived from cooking meal for stock, we think these facts and hundreds of experiments that have been made, clearly demonstrate : and the only question that presents itself for consideration is, whether the saving in grain by cooking is equal to the iabor and expense of the operation. Two points must determine this question ; first — the market value of grain, and second — the perfection of the apparatus for cooking and feeding. At the present price of corn, (and we have no reason to suppose that it will ever permanently be less,) we believe it will be found that there will be a saving of at least twenty-five per cent in cooking the grain fed to hogs. Steam will be found the most conveni- ent and economical agent for this purpose. The process is simple and comparatively cheap. A vat or steam box, and an ordi- nary steam boiler supplied with guage cocks and safety valve will constitute the apparatus for cooking. These in capaci- ty, must be in proportion to the number of animals to be fed. Meal sufficient to feed two hundred hogs, for a day, can ea- sily be cooked at one time. The boiler should be arranged so that it can be read- ily supplied with water. The vat can be made of plank and secured firmly together with frames around each end, and keyed up so as always to be tight ; it should be so situated that the slop could be drawn off into cooling vats, and from these di- rectly into the feeding troughs. The Portable steam engines are now coming into use to considerable extent among the larger farmers, taking the place of the horse powers for threshing, and are also employed for grinding corn, cutting hay and straw, breaking bemp, sawing wood, &c. On any considerable farm they will be found cheaper than horse power for any of these uses. One of these engines may be employed to the best advantage in steaming food, when the steam is not re- quired to run the engine. Under this ar- rangement, the whole fixtures for all the power required for performing these vari- ous offices, as well as the cooking, may be secured at comparatively low rates. When we began this article, it was our design to give the whole plan and dimen- sions in detail of the apparatus, but this is unnecessary, because any mechanic who is competent to do the work can plan it. We will, however, remark, that the greater the capacity of the steam vat, with a boiler in proportion, the less fuel will be required to cook a given quantity of food. CORN MADE INTO WHISKEY. An article, says the Richmond Whig, is going the rounds of th^ press, copied from the Cincinnati Gazette, containing cer- tain statistics respecting the manufacture of whisky in ihe vicinity of Cincinnati, which wi surprise many readers, Cincinnati, it is claimed, is the greatest whisky market in the world, and the vallev of the Ohio steam is conveyed from the boiler into! the greatest whisky producing region on the vat through an iron pipe, one inch in .the face of the earth. The writer of the diameter, this should pass into the box at j article says that in no branch of business the bottom and make several turns each ^ invenlive ius and modern im _ running nearly the whole length or the i ^ ^ ^ ^ bottom; the end of the pipe should be jprovements been so largely drawn upon closed, and in the top of the pipe that is ' as in the distillation of liquors. Steam is within the vat, small holes should be ! made to perform almost all the labor ne- drilled three inches apart for the discharge | cessary for the pro duction of whisky, e b earn. j Selecting one distillery among many for * We would respectfully call the attention of Mr' I j . . ., ■ j... „.„_ . Bolmer, of the - Workin/Mun," and of ihe « Indian description the writer says . Journal," and of the editor of the " Western Fnrm i ^ railroad connects the distillery with Journal, to these facts as illustrated hv these phi- 1 ., ... . , , ., ,• «■ losophers. Mr. B has more than once misrepresented, ^e Miami canal, whence the supplies ot us in his remarks upon our articles on " i'reparing com are obtained. The latter is trans- Food for Farm Stock," and the editor of "the Farm ' f d f { boats into large boxes Journal, in his allusion to the same subject, in an ar- "' j 1 tide which appeared sometime since in the Louisville Set Upon cars, anil thus COUVe3 T ed to a huge Commercial Review, displays a want of kfioyledfca 5i n where stocks are kept. This bin is upon the subject he attempts to discuss that may call i , . , , • . ., A .., ,, -, ,-i from us at a future time some remarks. ' als0 connected by railroad with the distil- THE SOUTHERN PLANTER. 43 lery, and the corn, upon being conveyed c from the former to the latter, is thrown into the hopper of a large corn sheller, which separates the grain from the cobs with great rapidity. The coin being million two hundred and forty-eight thousand gallons of whisky, There are other distilleries in the neighborhood the capacities of which are severally two or three times greater. The quantity of shelled, is carried by elevators to the sec- 1 whisky sold during the year in the Cincin- ond story of the building, and emptied in- 1 natti markets alone is estimated at nine to the hoppers of mills, by which it is ! millions of gallons. This is probably not ground and the meal deposited in the first! more than one half the production of Ohio story. The cobs are taken by machinery | and Indiana alone. Presuming that the from the sheller and thrown in the vicini-j production is eighteen million gallons, the ty of the boilers, where they are used for consumption of corn must be four and a fuel. half million bushels, to produce which re- The meal as it is ground is carried by [quires a million and a quarter acres good elevators into the upper part of the build- 1 land. It is probable the production of ing, and thence it is conveyed to the backj whisky in the Ohio Valley is fifty millions part of the establishment, and deposited j of gallons per annum, involving a con- in large tanks on the first floor. Here the I sumption of twelve and a half million distillers make what they call mash. The! bushels corn, the 'cooking' is performed entirely by steam, j is $5,000,000. From these tanks the mash is drawn off ■'. . . „ _. .. into other tanks of equal dimensions, sit- To thls the ^ ew York Times re P hes : uated on either side, where it goes through We copied an article from a Cincinnati the cooling process, and receives the paper, a day or two since, on the whisky yeast. In the latter tanks the mash re- j business of the Ohio Valley, in which it mains two or three days, until it becomes j was claimed that Cincinnati was the great- thorougbly worked by the yeast. Here it| est mart for whisky in the world, the qnan- frequently spoils in consequence of bad; tity sold in that market amounting to 220,- yeast or unfavorable weather ; but when; 000 barrels, or nine millions of gallons, an- average value of which no accident of this kind happens, it is drawn off and run into the still. The lat- ter is about thirty feet high, and five or six feet in diameter. The mash is boiled in the lower part of this still, and the steam escapes through a pipe connecting the up- per end of the still with the worm. The latter is set in a large cistern filled with cold water, and here the steam is con- densed, and from this worm the whisky is drawn in the lower story, and thence it is run into a cistern in the 'whisk-house," where it is barreled and made ready for market. What remains in the still after extract- ing the whisky is called stillslop. This is drawn off into a tank which stands out of doors, and it is upon this that distillery hogs are led. The average time required to convert the corn into whisky is four days. In the one distillery mentioned about one thou- sand bushels of corn are daily converted into whisky, producing about four thousand gallons of whisky, giving for that single establishment an annual destruction of the three hundred and twelve thousand bush- els of corn and an annual production of nually. But our Cincinnati contemporary claimed rather too much for the Queen City of the West. New York is ahead of her out and out, not only as a manufacturer, but as a dealer in whisky. There are in this city and its immediate suburbs twelve whisky distilleries, which convert daily in bad li- quor 13,100 bushels of good corn, making annually, 15,376,125 gallons. But this is only the production of New York, which is all sold here as a matter of course. The receipts of country whisky amount to about fifteen millions of gallons annually, being more than three times the quantity sold in Cincinnati. New York may fairly claim, we think, to be called the greatest whisky mart of the world. Of this intolerable quantity of whisky which flows through our city as though it were a canal, about one third is made into alcohol and used in manufactu- ring operations of various kinds, and one quarter is exported to foreign countries. A very small portion of that which re- mains is crank as whisky, while the lar- ger part passes through the hands of the rectifiers, and is retailed to an innocent 44 THE SOUTHERN PLANTER. and confiding public under the various naT.es of Cognac, dark and pale ; Holland gin, Jamaica rum, St. Croix, apple-jack, London gin, Irish whisky, Glenilvat, and all other possible liquids which drinking men like to lacerate their vitals with. Nearly all the whisky that goes to France, and there is no small quantity of it. comes back to us in the shape of brandy, though some of it returns blushingly labelled, Chateau Margaux, or some of the other Chateaux en Espagne, which abound in the claret manufacturing imaginations of Frenchmen. It is estimated that the annual produc- tion of whisky in Indiana and Ohio amounts to about eighteen millions of gal- lons, which requires the produce of a mil- lion and a quarter acres of good land, in the shape of corn. There are, in New York, or its immediate neighborhood. tw r elve distilleries, the most extensive of which consumes 2500 bushels of corn dai- ly, and the smallest 400. This is a sad comment on the prohibitory liquor law, which required so many years of agitation to force through our legislature. At the above rate of production, New York alone consumes 4,779,500 bushels of corn, taking not less than an equal quan- tity of land, so that the whiskey products of those two sections alone amounts to upwards of nine and a quarter million bushels, or very nearly two million of bar- rels of corn. When this cheap whiskey forces itself into Europe the quantity made will be still greater. Ed. So. Plan. CORN IN PORK vs. CORN IN THE CRIB. It is estimated from an experiment made by S. B. Anderson, that 100 bushels of corn will produce 1000 lbs. of gross in- crease in the weight of hogs. One hun- dred thrifty hogs were weighed and put into a pen. They were fed 100 days on as much corn as they could cat. The av- erage gross increase per hog for the 100 days was 176 lbs., or at the rate of 1-3-4 lbs. per day. It thus appears that one bushel of corn will produce a gross in- crease of 10 1-2 lbs. Throwi.ig off one- fifth to come at the net weight, gives 8 2-5 lbs- of polk are made by one bushel, or 56 lbs. of corn, 1 lb. of pork is the produce of 5 3-4 lbs. of corn. From an experiment made by Samuel Linn with 58 hogs, as reported in the Pa- tent Offise Report for 1849, 6 1-2 lbs. of corn produced one lb. of pork. From the experiment of Hon. H. L. Ellsworth, reported in the Patent Office Report for 1847, it appears that 3 4-5 lbs. of cooked meal made 1 lb. of pork. This experiment was on a small scale. Assuming that it required 6 2-3 lbs. of corn to make 1 lb. of pork, the cost of its production will be seen from the following table. The labor of feeding and taking care of the hogs is not included in the es- timate : — When corn costs 12 1-2 cents per bushel, pork costs 1 1-2 cents per pound. When corn costs 17 cents per bu., pork costs 3c. per lb. When corn costs 35c. per bu., pork costs 4c. per lb. When corn costs 42c. per bu., pork costs 5c. per lb. The following table shows what the far- mer realizes for his corn sold in the form of pork : When pork sells for 3c. per lb. it brings 25c. per bu. for corn. When pork sells for 4c. per lb. it brings 33c. per bu. for corn. When pork sells for 5c per lb. it brings 42c. per bu. for corn. When pork sells for 6c. per lb. it brings 50c. per bu. for corn. The question is one that every farmer can, by observation and experience, settle for himself. If he possesses the requisite knowledge it will give him an opportunity to dispose of his corn in such a manner as will be most remunerative. There are certain circumstances which will, more or less, affect the general issue, such, for in- stance, as capabilities for fattening, mode of treatment, care and attention bestowed, &c. The item in reference to the experi- ment of Hon. H. L. Ellsworth, in the use of corn ground and cooked is worthy of the special attention of those engaged in this department of farm econom} r . [Hunt's Merchant's Magazine. The above, we believe, is under the mark as to the cost of raising pork as it is generally managed. What comfort those, whose short crops or " bad management" may compel to buy bacon, can derive from it will be increased by the following THE SOUTHERN PLANTER 45 statement from a correspondent of the Farmville Journal. PROFITS ON PIGS AND POULTRY. Messrs. Editors : — During the nine years that I have pursued farming, I have kept accounts with the products of the farm, and find it beneficial in many res- pects. I herewith send you my accounts with poultry and swine for the past nine years. My poultry I charge with their worth at the commencement of the year, and with the food they consume during the year, and the mischief they do about the premi- ses, and credit the eggs they lay, and the worth of those killed during the year, with the worth of those I have at the close of the year. Abstract of account with hens : Year No. Cost. Worth. Profit. 1847 — $17.25 $25.68 $8.43 1848 — 26.64 36.87 10.23 1849 — 23.11 45.59 22.48 1850 — 27.80 4164 14.84 1851 34 36.05 5310 17.05 1852 60 57.76 89.69 30.03 1853 67 69.45 91.57 22.12 1854 78 58.19 86 09 28.50 1855 70 74.09 82.67 6.58 Gain in nine jltears, $162 26 I have no record of the number of hens for the first four years. I charge, the swine their cost when I buy them, what grain they consume, and five or six dollars for the skim milk from each cow I keep, and credit their market worth when slaughtered, allowing their manure as an offset to care and attention while fattening. My loss on swine I at- tribute in part to not keeping sufficiently well in the summer season, and conse- quently not slaughtering early enough in the winter, and partly in not paying suffi- cient attention in selecting pigs. Gene- rally have taken spring pigs and killed in the winter. Abstract account with swine : Year. No. Cost. Worth. Profit. Loss- 1847 3 $30.97 $43.79 <£ 12.82. 1848 4 60.00 46 47 $12.60 1849 5 93.47 76 75 16.82 ] 850 12 131.92 104.46 27.46 1891 4 56.90 53.00 3.99 1852 4 107.07 98.22 8.84 1853 4 115.64 101.04 14.60 1834 3 66-74 55-68 11.06 1855 3 58.55 65.00 6.45 Loss on the nine years, $77. Here you see is a wide difference in the result in keeping two descriptions of farm stock: and without facts 'And. figures, how can the farmer know whether he is gain- ing or losing from year to year in his farm operations ? Milner Case. Avon, Ct. $19.27 $96.26 SAVING SEED CORN. Messrs. Tucker & Son. — As it is not too late to select and cure corn for seed, permit me to suggest to your readers a few thoughts. Perhaps no farm crop more than corn is susceptible of improvement by a judicious selection of seed ; yet it is, in my opinion, a subject of much regret that the selection of corn for seed is made in such a manner as to defeat in a mea- sure the object aimed at. Every one knows that the prevailing practice is to save for seed the largest years, well filled at the end, these being the only qualities sought in a standard ear, both of which may be liable to criticism. If the largest ears are selected, they will usually be from stalks bearing but one ear, whereas ears for seed should be from stalks bearing two or more, if such can be found ; if not, the whole should be condemned, and seed obtained from some better source, because at harvest if a stalk in every hill, or every other hill, is found bearing two good ears, it will make a vast difference in the yield of a corn-field, and the only way to obtain such stalks is to plant seeds taken from similar ones. The ears should of course be large, but not the largest in the field unless couplets are so, which are not usu- ally the case. Again, should the ear be perfectly filled at the tip? I should say, unless it he a very long one. What is the language of the cob projecting from the end of the ear? for it certainly speaks if we que.-tion it, and that very plainly, and says — " if the soil had been better, or the season, this ear might have been a good deal long- er. I have furnished room on the cob ; put on the kernels, and see which will hold out the longest." That is, the dispo- sition of the corn is to make a much long- er ear, had every circumstance been fa- vorable, but in the case of the one per- fectly filled there was no more cob room, and by selecting such ears year after year, 40 THE SOUTHERN PLANTER the ears will tend to grow shorter each year, because this peculiarity results from deficiency in length of cob, which, like any other peculiarity, soon becomes a he- reditary type, and in this case a defect. If this reasoning is correct,, the longest ears with a moderate length of unfilled cob at the tip, should be selected if we would in- crease the length of the ear in the future crop. There are several other cru alities deser- ving attention in selecting seed corn. Among them, a cob small in proportion to the size of the kernel, and the surest indi- cation of this without actually breaking the ear in two, which is hardly desirable, is a small butt on an ear with nearly a uni- form size its whole length. This, too, is easily rendered hereditary by repeated se- lections, and has the advantage of being much easier to husk than when the ear has a large, strong butt. I will add, as the result of my observation, that ears perfectly filled at the tip, more commonly have a large butt than those not so filled out. Is it because there is no more room for extending the growth upwards, and its exuberance is developed in an opposite direction ? Nor would I select a seed ear if it grew on a long stem and lopped down- wards from the stalk, because such ears are never quite in the right place when you are cutting up or husking the corn. Then, to sum up the attributes necessa- ry to constitute an ear desirable for seed, I would name the following: The. stalk should be of a strong and upright growth, with few or no suckers, bearing at least two ears, and the more the better. The ears should be long for the kind ; stand erect on moderately short stems, be of a uniform size from the bottom to the top, with a short unfilled tip or snout, as the boys call it, and of an unmixed yellow or white variety, as the case may be. In a field of four acres, which I have to-day been cutting, these qualities may be found as well combined perhaps as in most fields, and notwithstanding the unfa- vorable season for corn, the piece will av- erage very nearly a doublet to every hiil, and by actual counting will produce over five good ears to a hill, the hills being planted three and a half feet apart. This has been produced by careful selection of seed for a number of years, ten at least, commenced by the late Mr. Dix, an intel- ligent farmer of Vernon, 'Oneida Co., and for the last five years conducted under my own supervision. It has not been unusual in ordinary seasons to find stalks bearing three and even four well filled ears, but this year I find none with more than two. I am satisfied that by persevering in a se- lection of seed, following substantially the formula above, every farmer may in a few years add a large per cent, to the product of his corn crop. Mine is the medium size, eight-rowed variety. There is no doubt but the failure of seed so universal this year, is the result of bad manage- ment in curing it during the cool, damp weather of last autumn. Half that I planted failed, while that planted directly joining it, obtained of Francis Wilcox, of Oneida Co.. (the improved variety,) came perfectly. This was tied two and two by poles in the husks, and hung to dry o the barn loft. Corn in this region is beyond the reach of frost which has not visited us yet in much severity, but the crop is on the whole a light one. Rye, which with us was widely harvested, was a good crop. Wheat, the midge injured considerably. Buckwheat is light but well filled. Pota- toes and root crops are badly injured by the drought. Gurdon,. Evans. Glen Mary, near Owego, Tioga Co., JV*. Y. — Country Gentleman. THE KITCHEN GARDEN. MUSHROOM GROWING. A correspondent has reminded us of our promise to give an article on mushroom- growing, and asks if he can grow them in his cellar, which is cool and seldom freezes. To the latter, we answer yes. There is no better place for the purpose, and with care they will continue in bearing in such a place for a long time ; in fact, by having two beds, one made now and another about November, this much-prized esculent can be had the winter through. If in the cold- est weather the temperature is likely to get low in the cellar, the beds should be covered with a few inches of coarse hay. This will not in the least prevent the growth of the mushrooms, only requiring a little caution in lifting the hay, in case some of them should be grown up partially through it. THE SOUTHERN PLANTER If the droppings were saved as recom- mended in a former paper, the task will be light, merely requiring to be thrown to- gether ; if dry, watered just sufficient to moisten the whole, and allowed to get into a heat, and it is ready for building. If the manure has still to be got, select that which has laid sufficiently loose not to have exhausted itself already. Throw it into a heap, rejecting the very long straw, in sufficient quantities to build a bed the size required. When in a proper state, i. e, when nicely heated through the whole, mass, get the bed made after the following manner: set up a board a foot or fifteen inches deep, and six feet from one of the outer wails, any length desired. Take the prepared manure and spread, shaking it well to pieces, evenly over the j whole surface ; tread down quite firm, and then add another six inches, and so on un- til the manure is as high as the board, with a rise of an inch or two towards the back. Before finishing it must be made quite firm; it is then left for a few days for the fer- mentation, if any, to take place. It right- ly managed, so thin a bed will seldom be too warm for spawning. Break up the spawn into pieces an inch square or there- abouts, and insert in the manure by means of a blunt-pointed dibble ; stick six inches apart and one below the surface, over the whole bed. Then lay on, when well press^ ed down, soil not less than two inches thick. If the soil is not made quite firm and solid, the mushrooms will seldom amount to much. If the soil is not incli- ned to bind down sufficiently firm, add a little water with a very fine rose pot, and then use the back of the spade directly after, and it will not fail to bind x down close. But little air is necessary at any time, as it tends only to dry the bed, and the more it can be kept uniformly moist without artificial waterings the better. It matters not how dark the place is where they are grown on. The late bed would be better, made away from the wall, nearly triangular in shape, with a base of four feet, to be spawned and soiled on all its sides. This tends to prolong the heat in the bed, which is desirable in the depth of winter. We have seen capital mushrooms grown in beds under the green-house stage in winter. In fact, the place is no object, the proper state, a uniform medium tem- perature, and the beds at all times moist without being sodden with wet. — Edgar Saunders. Country Gentleman. IIG Dr. the main requisites being horse manure in|go a similar change. HEAD," (OSSEOUS DISEASE OF THE HORSE.) Thomas W. Gordon of George- town, Ohio, wrote us a letter, in the latter part of January, on the same subject. We immediately forwarded the same to Arthur S. Copeman, a practising veterinary sur- geon, of Utica, N. Y., who has kindly fur- nished the following interesting communi- cation : — DR. COPEMAN' S ANSWER TO LETTER ON " BIG HEAD." Uiica, March 3, 1856. G. H. Dadd, Esq. — Dear Sir: I cheer- fully offer my humble opinion on the dis- ease so well described by Dr. Gordon. This affection is what most English writers describe as mollities ossium, Osteo, Sarco- ma, Sfc. After careful examination of the bones, anatomically, chemically, and by the aid of the microscope, I am inclined to view this disease as a true "fatty degeneration." We find every cavity in the substance of the bone filled with oily matter, resem- bling boiled marrow. The bones may be fractured by slight force, and in their dried state are light and very greasy, and some- times so soft that you may crush any part of them with the fingers. Here it is evi- dent the formation of fat takes place in an excessive manner, as they cast off the osseous structure. All the bones are lia- ble to fatty degeneration ; but it has been more frequently observed in the bones of the face, viz : the tipper and lower jaw bones. The disease commences at the base of the bone, and the soft parts are secondarily afflicted. Generally the first indication of the disease is a swelling, of a hard, unyielding character. The tumor develops itself more or less rapidly. Pres- sure does not lessen its size nor cause much pain ; the soft parts are in their nat- ural state. When the disease has made considerable progress, the osseous texture disappears more or less completely and a homogeneous gray or yellow lard- like sub- stance, is found. In the last stages of this disease, the surrounding parts under- 48 THE SOUTHERN PLANTER The prognosis of this disease must al- ways be unfavorable, for scarcely any re- liance is to be placed on any known rem- edy or plan of treatment, when the dis- ease is once fairly established. In the jaw bones, excision of the diseased part, or their complete destruction by strong caustics, are sometimes the means of ar- resting the progress of the disease, proba- bly by setting up " new actions" in the surrounding tissues. I must admit (hat in my hands both caustics and excisions have only enlarged the original boundaries of the mischief. It is often said — " to know the cause of a disease is half its cure." I am of opinion this is not in all cases sound logic. The causes of fatty degeneration are recognized by all observers as those which lower the vital energies. Defect of acti- vity in the various excreting organs must cause an accumulation of oily matter in the blood. The same will occur it by means of the food an excess of fatty mat- ter is introduced into the circulation. So long, however, as the organic life of the tissues persists, they will nourish them- selves healthily out of this oil-laden blood ; but when that .begins to decay the oily matter settles down into situations from whence the organizing force before exclu- ded it. No doubt the excessive use of hydro-carbonaceous (fat forming) articles of food are apt to give rise to special faity degeneration. Still we must admit that, something more than a general tendency to form fat or a general excess of fat in the blood is necessary to produce a local fatty degeneration. The genera! condi- tions are favorable but not essential to this form of disease. Having taken some pains to learn the the history of several cases of this disease, 1 am fully convinced that it be- longs to that class of diseases known as hereditary, such as ringbone, spavin, can- cer, &e. Now, as we have no means of curing this disease when fully developed, it be- hoves us to look well to the "breeds" known to be "predisposed to it." The sub- ject of " hereditary disease''" is almost "universally understood" by breeders. In conclusion, I shall be most happy to examine any specimens of bones affected with his disease — " big head." A transverse or longitudinal section of the bone, as thick as a cent piece, and half an inch square, is all I should need, which can be sent by mail in a letter. Please excuse these desultory remarks, and believe me, Yours most respectfully, Arthur S. Copeman. GUANO— DURABILITY OF. Mr. Pearson has a high opinion of guano, but like most good farmers, and in accordance with the general opinion of the members of the Club, alternates the ap- plication of guano with barnyard manure. This retains the land in the best condition, whereas few believe that this can be done by the exclusive use of guano. He also believes in the effects of guano for at least the second year. He has repeatedly test- ed it. The last trial was in this wise : In a field of eleven acres of corn, he appli- ed it to one-half, at the rate of four hun- dred pounds per acre, while the other half had a good coating of barnyard manure. There was no perceptible difference in the crop when harvested. Next season the same field was put in oats, without, of course, any manure, and again no differ- ence could be seen between the two por- tions. As to the relative cost of the tw T o manures, Mr. P. stated that with respect to the ruta baga crop, the expense of haul- ing the barn-yard manure to the field, its spreading in the furrows, and the cost of the extra plowing were equal to the whole cost of the guano. This is about the stron- gest testimony in favor of the partial use of this concentrated manure by farmers in general, that we have yet seen ; and it appeared to be coincided in by all the mem- bers of the Club present — one of them, a most successful farmer, said it agreed with his own experience and practice. Germantown Telegraph. RYE AMONG RUTA BAGAS. HARVESTING the crop. On the Land occupied by the ruta bagas there was a fine-looking crop of rye grow- ing, and Mr. P, a farmer near Philadelphia, informed the Club that the ruta bagas in no degree interfered with the yield of the crop The tops scattered over the grain was a protection to it, and helped to en- rich the ground. — Germantown Telegraph. [ What time was the rye sowed among the ruta bagas ? — Ed. So. Planter.] THE SOUTHERN PLANTER. 49 From the Richmond Whig. PRESENT STOCKS OF TOBACCO IN THE UNITED STATES. According to Messrs. T. & H. Messen- ger's Tobacco Circular, 2d inst., the stock of leaf tobacco in New York, on 1st De- cember, amounted to 6310 hhds., consist- ing of 6123 hhds. Ky. ; 181 Va. and N. C. ; and 2 Ohio. The stock of manufac- tured was 36,221 packages/against 29,081 for the corresponding period of 1855. — The sales of November last, amounted to 10,295 packages ; in November 1855, to 10,651 packages. The exports of last month were 225,028, nearly one-half of which was sent to Australia. We make the following extracts from the Circular : Leaf. — In our last we suppose prices had reached their culminating point, but subsequent sales seem to warrant a range of rather higher figures, particularly for low grades, which at present are in light supply. The market closes firmly. The sales for the month were 870 hhds. Ken- tucky, 50 do Virginia, 37 do Maryland. Manufactured. — Compared with the last month, the sales have been light, but prices have ruled firm for all grades man- ufactured from old leaf; while that made from new trash and primings, is slightly lower, the supply being rather in excess of the demand. The present scale of prices precludes all operations of a specu- lative nature, therefore the sales, as noted also in our last are for consumption. The stock, it will be seen, is appreciating while the season for activity may be deem- ed about closed. New Orleans — The continued light arrivals and meagre stocks, necessarily limit transactions; increased receipts would doubtless lead to enlarged operations, as there exists a fair inquiry with correspond- ing sales. Holders apparently dictate their own terms, and prices are again slightly in the ascendant, say from \a\ cents. Choice heavy Clarksville has changed hands to the extreme price of 15-ic. Richmond. — The inspection of old leaf for November at this market has been trifling, not exceeding 200 hhds. and re- inspection about the same quantity. The demand was brisk, at prices ranging for leaf from 18al9 cts., and for lugs from llal2| cents. No really fine leaf was offered ; in fact there is but little re- maining unsold. The receipts of new crop, chiefly de- livered in loose parcels, are increasing, and the daily receipts average from 20.000 to 30,000 lbs. The quantity is inferior and in sappy condition ; notwithstanding, the competition is spirited, and prices range for inferior lugs from 6«7c. : for fair to middling, from l^aS^c; and for leaf, from 9-|al3f . The specimens of the new crop so far exhibited, evidence much irregularity in color, size and maturity, a portion of the leaf being of fair size, and tolerable ripe, while the majority is thin, unripe, and of dingy color. Baltimore.— The receipts of Mary- land are fair for the season, and with a continued good inquiry very good prices are demanded and obtained. Ohio comes in sparingly, and finds ready buyers at ex- treme quotations. We continue last month's table of prices. From the Richmond Dispatch. TOBACCO IN ALGERIA. The correspondent of Wilmer and Smith's Liverpool Times, from whom we have recently quoted with reference to the " French products in Algeria," has the following about the Tobacco culture in the French Colony, which will interest many of our readers : The produce which promises to assume most importance, and over which the gov- ernment are able to exercise most control is that of Tobacco. Algiers is at present the great Tobacco province. Some is grown in Oran, and a few poctares in Constantine ; but the bulk is brought to the great government warehouse in Al- giers. This is probably the largest build- ing in Africa. It contains three-fifths of a mile of warehouses, and I passed a morning when at Algiers, in going over it. Until quite recently, the government brought up the whole of the Tobacco pro- duced in the colony, and if they had not nobody else would. It was remarkably like hay, and they could only use it by mixing it in France with the produce of the plantations of Hungary and America. This the monopoly of regie enabled them to do. By judicious prices and classifica- tions as to quality, they have now, how- ever, very much improved the quality of 50 THE SOUTHERN PLANTER the produce ; and by liberality in price, they have rendered it a popular article of culture in the European garden patches. Now, however, the government do not undertake to buy every leaf of tobacco grown in Africa. They are anxious to push it into general commerce, and some little finds its way, at cheap rates, into private hands. It is used to adulterate American. At the Magasin the govern- ment bought during the last year 3,000,000 of kilos, at an average of 90f. the 100 kilos. Of this about one-third was pro- duced by the natives, and the other two- thirds by the colonists. At present the best is very indifferent, and one of the pen- alties paid by the French for the conquest of Africa is being compelled to smoke rather worse cigars than they formerly had. This, however, is of no great con- sequence, for no Frenchman has the least idea of fragrance or flavor in Tobacco. — The regime has educated him to consider anything a good cigar, so that it will burn and give forth a strong, rank smoke. (1(1 I n the*"lower part of 'THE VALLEY; EFFECT OF SUB- SOILING. Owing to very dry falls and springs, we, the farmers, of the lower part of the Valley of Virginia, have made, for the past three summers, very inferior crops of wheat, but I am much gratified to be able to say, that there is now the best prospect for a good crop I ever saw T in the month of November, from the ap- pearance of the wheat is in advance of the best to be seen the 1st of May last Farmers generally have taken more pains in seeding than I ever knew them before. Some few have discontinued the use of guano and other- fertilizers, but others who have not heretofore had faith have purchased guano, phosphate of lime, or bone dust. I have seeded this fall, on my father's estate, (known as Guilford, which I have leased for a term of years,) 205 acres in wheat, 130 acres of which was drilled in, after being rolled after harrowing it down. On 100 acres of the 130 I used six tons of phosphate of lime, and four and a half tons of bone dust, — making nine and a half tons. The thinest portions of the remaining thirty acres have been manured with home-made manure, from stable yard, cow yard, hen house, turkey house, &c. I have 75 acres of corn land seeded, 35 of which is- flat black land, 40 acres upland. On this forty acres I have put, since, seeding, upwards of 400 bushels of compost, viz : 100 bushels of stone lime, 30 sacks of salt, — which cost me $1 40 at Happy Creek depot, on Manassa R. R., within eight miles of me, — three tons of ground plaster, and 25 bushels of ashes. All of which was mixed, dampened, and sifted, and then spread with a two- horse broadcasting machine, at the rate of ten or twelve bushels per acre. I will mention that 25 acres of this 40 acres were plowed and subsoiled last spring for corn, and every hill of corn was well sprinkled with the same sort of compost, and the result is, my . corn crop will nearly double, in number of bbls. per acre, any crop I have seei Was y ; r. I planted the subsoiled land three fee each way, and left two stalks in each hill. The portion not subsoiled was planted four feet each way, ami two stalks left in each hill. The difference in favour of the subsoiled land was very great in every respect. I am now shucking it, and it surpasses my expectations at the time of cutting it up before seeding ; the upland, not subsoiled, was fully equal to that subsoiled, and the corn was composted on the hill at the same time the subsoiling corn was. I shall continue subsoiling for corn, and will continue to report my suc- cess. It is my opinion that the Valley far- mers will be forced, by the frequency of dry summers, to subsoil their lands ; and when (hey once see the improvement in the corn crop, and in the difference in the taking and standing of clover, and other grasses, and the increased effect of plas- ter, and all sorts of manure, the face of this great Valley will be doubled in its benuty ; and I do not think I would be much' out of it, if I were to say it would soon double in bbls. of corn, bushels of wheat, and tons of hay for market. I observed from the papers, that George Watt, of Richmond, took the premium for the best subsoil plow this fall. My plow took the premium last fall over ihree or four he had on the ground. I am anx- ious to' see his, if it is better than my plow. I want two ; 1 am determined to use the best, it matters not by whom they THE SOUTHERN PLANTER 51 are invented. I will mention that I have yet to see the subsoil plow that compares with my plow in clay land. Mr. Watt may have advantages that I have not thought of. I will send you a circular giving the success of the Manny Reaper before long. My two boys — one 14, and the other 11— can cut all the wheat I can raise in twelve days. In haste, Yours, &c. GEORGE WASHINGTON'S VIEWS OF PLANTATION WORK. At a meeting of the Executive Com- mittee of the Virginia Historical and Phi- losophical Society, held on the 2nd day of June 1856, there was presented from Mau- rice H. Burr of Racine, Wisconsin, a man- uscript of seven pages, containing "George Washington's views of the work to be done at his several plantations in the year 1789, and his general directions for the execu- tion of it." It is dated Mount Vernon, Jan. 1st, 1789, and has the genuine signa- ture of " G. Washington." The following is a copy of the manuscript. . A view of the work at the several plantations in the yea?- 1789, and general directions for the execution of it. From the plans of the Plantations — from the courses of the crops which are annexed to these plans, and from the mode of managing them as there prescribed, may be derived a full and comprehensive view of my designs, after the rotation is once perfectly established, in the succes- sion proposed. But as this cannot, at all the plantations, be adopted this year, every thing in the meantime must be made to tend to it against the next, as far as cir- cumstances will admit. FOR MUDDY HOLE. The plows belonging to this plantation, together with those from Dogue Run are to continue without intermission or delay, (when not prevented by frost or rain) to break up field No. 5, for Indian Corn, and when that is accomplished, next to break up No. 4 for Buckwheat, which is to be sowed in April and plowed in before har- vest, as a manure for the crop of wheat which is to be sowed therein in the month of August next, after these plowings are performed. Then, as there is. no field at this plantation which can with conveni- ence be appropriated for spring grain or for the crop of sundries this year, and as the plows at Dogue Run (especially if the winter should prove hard and unfavorable) will not be able of themselves to break up fields No. 4 and 6 at their own plantation, and ai the same time prepare those of No. 3 for barley and oats, and of No. 7 for Indian corn in season ; the whole may go to Dogue Run (till the corn at Muddy Hole shall want them), and work at No. 6, if the con- dition of it is such as to admit thereof; or in ISp 4 at the same place if it is not ; for the respective crops which are assigned for them. The fence on the Ferry Road, from the division between the fields 4 and 5 to the lane on the mill road, must be repaired with new rails, but from thence to the gate leading to the barn from the overseer's house should be made tolerably secure with rails, which may be taken from the opposite side, round field No. 7. But this last mentioned fence must not be stripped so bare as to render it altogether unfit for pasture by becoming a common. As the days are short, walking bad, and the different kinds of stock will require careful attendance, it may perhaps be best to relinquish the idea of the people of this place having anything further to do with the new ground at the mansion, and when not employed (in open weather) with their fencing, to be thrashing out grain. But there is a work of great importance, if the weather and other circumstances concur for the execution of it in season — I mean that of getting up rich mud from the most convenient part of the creek and laying it in small heaps (for amelioration) to be carried over the poor parts of No. 5, which will be in corn. If this last men- tioned work can be accomplished (and it must be done soon, if any effect is expect- ed from it this year, in order that the frost may have time to operate) the carts may be employed in hauling it to the ground. Another piece of work to be done here (as I propose to make a small quantity of tobacco at this as well as at my other plantations) is to hill the ground, that is marked off for it, in time. But previ to hilling, it must be laid offwith thajfld l w- LL/ *et per minute! For cheapness: a No. 1 pump (for all ordinary purposes) complete, and fiftv feet of 111 PJP e ' C0Pts !)Ut $30! The ■■,-■_. handle at the top, turns the ■_';;,' '•'■-•' \ -~ pipp and pump, and every ■ «! « revolution fills the cylirder twice, affording an abundant """. ...."_ .._"„. JI -^ :- ■'■ '■'.. /".: supply of water with the least possible expense and labor. It is peculiarly adapted lo deep wells, railroad stations, mining and manufacturing purposes. This pump does not throw water, and is guarded against freezing and rust. Practical and scientific men pro- nounce it as without an equal, for all that is here claim- ed for it. The Scientific American, alter seeing it in operation., says : " This pump is very simple in con- struction, not liable to get out of order, durable, easily operated and economical; we regard it as an excellent improvement." Circulars, with an accurate drawing and full description, sent free of charge to all parts of the country No. 1, has a one inch pipe: No. 2, \\ inches; No. 3, \\ inches ; and the prices, with 50 feet of pipe, $30, $42 and $54 ; the No. 2 and 3 are design- ed for very deep wells, railroad stations, 8?c where much water is required. The subscriber is the general agent for the sale of these pumps to all parts of the world, and exclusive Agent for New York. Orders must be accompanied by the Cash, and should be ex- plicit as to the kind of pump wanted, depth of well, shipping address, &c They will meet prompt atten- tion. A pump and pipe weighs about 170 pounds. No charge for shipping or cartage. Wells over fifty feet should have extra gearing, which costs $3. JAMES M. EDNEY, Com. Merchant, W John Street, N. Y. For sale also bv H. LINDSEY, inventor, Asheville, N. C. August 1856. THE VIRGINIA FIRE AND MARINE INSURANCE COMPANY. CAPITAL ^200,000. Office No. 131 Main St., next East of the Dis- patch Newspaper Office, Richmond, Va. Chartered in the year 1832. HAS now been in operation about twenty-five vears, and lias paid over ($1,000,000) ONE MfL- LluN DOLLARS for losses. Farmers and others in Town or Country wishing their Dwellings, Lams and other Buildings or their contents insured against FIRE or their shipments in- sured against WA TER RISKS can be safely pro- tected in this long tried and responsible company on fair terms without, charge for 'Policy, All necessary in- formation prompt!* furnished. Address either of the undersigned. THOS. M. ALFK1ENI), Pres't. W. L. Covvardin, Sec'y. Aug '56— ly • r^i^s^fessa^s^ agrzcuxiTuraxi warehouse. The subscribers are prepared to receive Orders for all kinds of Agricultural Machines and Im- pletements of the latest and most approved pat- terns, which will be made of the best materials and of superior workmanship. They ask attent- ion to " CardwelPs Double and Single Geared Horse Powers and Threshers," which have ta- ken a premium at every fair at which they have been exhibited. Also, " CroskilPs Clod Crush- er )" Manny's Patent Reaper and Mower," the best in use ; Fawke's Patent Lime and Guano Spreader, highly approved ; Whitman's Corn Planter, a superior machine; Rich's Patent Iron beam Plow, of various sizes, &c. They subjoin the opinion of the Hon. Wm, C. Rives of these Plows. BALDWIN, CARDWELL & CO. Richmond, Feb. 27th. Castle Rill, Dec. 15. 1854. Col. Wm. B. Stought on : — Dear Sir : I take pleasure in recording here my impressions of the performance of your Plow (Rich's Iron-beam Patent) at Cobham to clay. The work was far more thorough and complete than that of any plow I ever saw 7 in operation before. The fur- row opened by it was very generally 13 inches . deep and about 20 inches wide in hard close land, and most effectually and perfectly cleaned out, none of the sod earth falling back into it. The trial of the plow was witnessed by many of my neighbors, among whom I will mention Messrs. Frank K. Nelson, J. II. Genell, J- II. Lewis, C. B. Hopkins, Thomas Watson, of Lou- isa, &c, all practical men and most excellent judges of agricultural implements, and there Avas but one opinion among them as to the su- periority and unexceptionable performance of your Plow. Wishing you equal success elsewhere in ma- king this valuable implement favorably known to our agricultural brethren, I remain yours, truly, WM. C RIYES. Extract from a letter from a farmer in Am- herst County, dated March 14, 1856. I have this evening made a trial of the Plow you sent me. It meets my highest expectations, too much cannot be said in its praise. Ap ly JOHlT MORTON, Florist, West end of Grace St.. Richmond, Via. Roses, Camellias, Ornamental Trees, ISver- greens, Shrubs, Grape Vines. J8&* Bouquets tastefully arranged. °^8 Sept 1856— Ly SOUTHERN PLANTER— ADVERTISING SHEET. VIRGINIA FEMALE INSTITUTE. STAUNTON, VA, Richt Rev. Wm, Mkade, President of the Directors. u " John Johns, Vice do do Rev. R. H. Phillips, Principal. Rev. J. C. Wheat, Vice Principal. Prof. J. C. Engelbrecht, Principal Instructor in Music. Mr. & Mrs. H.W. Sheffey, Heads of the Family. The next Session of this Institution will commence en Wednesday, the 24th of September. The Officers named above will be aided by an efficient corps of Teachers. Renewed efforts will be made to sustain the high character the Institute enjoys, and to enlarge the sphere of its usefulness. The large and commodious additional building now in the course of construction will afford increased fa- cilities for the comfort of the pupils, and the systematic arrangement of the' classes, especially in the depart- ments of Music and French. The institute, situated in one of the healthiest por- tions of the State, is well established in the confidence of its friends and patrons in Virginia and Maryland. The number ot pupils from Louisiana, Alabama, and in the Southern and Western States is steadily increas- ing. Pupils from a distance can remain, during vacation in the family of Mr. Sheffey. The discipline is strict, yet parental. The course of study is comprehensive and thorough, embracing the various branches of an English education, the Ancient and Modern Languages, Music, Drawing, &c Additional facilities will be afforded for acquiring a thorough knowledge of the French language. Terms: — Board and English tuition per Session, $200; Music, the Languages, Drawing, and Painting extra. Registers, containing full particulars, will be sent on application to Rev. R. H. PHILLIPS, or HUGH VV. SHEFFEY, Sep 1858 — Gt Staunton, Va. J0HN..& GEORGE GIBSON, . House Builders and Carpenters, RI.HMONV, VA. Having extenswely fitted up, their establish- ment with the latest improved machinery, are prepar- ed to furnish, at short notice and on reasonable terms, all kinds of portable finished Carpenter's work, such as Door and Window Frames, Casings,, out and inside finish, &c. Sash, Blinds and Doors, of all varieties. Stairs, Handrails, Porches, Verandahs, Balconies. Cornices, Cornice Mouldings and Brackets of all sizes and patterns. Mouldings of all descriptions. Wash-boards, Chair-boards, Ceiling-boards, &c. They will make estimates for work to plans furnish- ed them, and deliver it at their factory at the estima- ted prices. Orders respectfully solicited. September 1856— ly R. 0. HASKINS, Ship Chandler, Grocer and Com- mission Merchant, In his large new building, in front of the Steamboat Wharf, Hocketts, RICHMOND, VA. Sep t 1856--ly- Plans and Detailed Drawings Prepared, and the construction of all kinds of build- » ings superintended by ALBERT L,. WEST, ARCHITECT & MEASURER, llth St., between Main and Bank, Richmond* Va. September 1856. IRON RAILING, Verandahs, Balconies, of all patterns, G rates, Fenders, Iron Doors, «&c. <&c. Manufactured at 216 Main St., Richmond, Va., by Sept 1856— ly F. J. BARNES. Saddles, Harness, &c. I manufacture a superior COLLAR which I warrant not to chafe or gall. I have always on hand a good assortment of all articles in my line, which I will sell, wholesale or retail, as cheap as they can be procured anywhere. North or South. CHARLES I. BALDWIN, Sep— ly Franklin St., 2d square above Old Market GEORGE STARRETT, MANUFACTURER AND DEALER IN Stoves, Ranges, Furnaces; Tin, Japanned, Copper and Iron Ware; Farmer's Boilers or Agricultural Furnaces, 6 sizes; and 7 sizes of Blodgett &. Sweet's Patent Portable Ovens, Made of best galvanized Sheet Iron. Suction, Force and Chain PUMPS. BATH TUBS, WATER RAMS, LEAD PIPE, !ZINC, SHEET IRON. feo. 146 Main Street, RICHMOND, VA. Sept 1856— 6m Report on Spermatorrhoea. JUST PUBLISHED by the HOWARD ASSOCI ATION, Philadelphia, a Report on Spermatorrhoea or Seminal Weakness, Impotence, the Vice of Onanism, Masturbation, or Self-Abuse, and other Diseases of the Sexual Organs, with an account of the errors and deceptions of Quacks, and valuable advice lo the Af- flicted, bv GEO. R. CALHOUN, M. D., CONSULT- ING SURGEON of the ASSOCIATION, a benevo- lent Institution, established by special endowment, for tne relief of the sick and distressed, afflicted with "Virulent and Epidemic Diseases." A copy of this Report will be sent by mail (in a sealed envelope), FREE OF CHARGE, on the receipt of TWO STAMPS for postage. Address, DR. G. R. CAL- HOUN, No. 2. South NINTH St , Philadelphia, Pa. Julv 1856— lv PIGS OF IMPROVED BREED FOR SALE. I have for sale, to be delivered at weaning time, a good many pigs of improved breed. I have produced it myself from crosses of the Surry (or Suffolk) genuine Berkshire, (Dr. John R. Woods' stock) Irish Grazier, Chester County, no Bone and Duchess. I think them superior hogs of medium size, and for fourteen years they have not had a bad cross among them. I prefer that purchasers should view my brood sows and my boar on my farm, three miles below Rich- mond. I will not sell them in pairs, because the in-and-in breeding would depreciate the stock at once and cause dissatisfaefcon, but I will sell in one lot several of the same sex. jggg^Price $5 per head for one, and an agreed price for a larger number. They will be deliv- ered on the Basin or any of the Railroad Depots free of charge. FRANK G. RUFFIN. Summer Hill, Chesterfield, May, 1856. VI SOUTHERN PLANTER.— ADVERTISING SHEET. HABVE8T TOOLS AND MACHI-« Cham - MEHY FOE 1856. To the Farmers and Planters of Virginia and North Carolina. GENTLEMEN— We have furnished many of of you with machinery and implements for the past twelve years, during which time many valuable improvements have bi-en made ; and being at the pres- ent time probablv the largest manufacturers of FARM IMPLEMENTS IN THE WORLD, it is unnecessary for us to say that we feel a great interest, and watch closely all tbe new inventions in our line of business. As not more than one in ten of the new inventions can be call- ed improvement, we shall not offer to you any articles that have not been thoroughly tested and found to be valuable improvements. The machinery and tools we offer you are manufactured at our Factory in Balti- more, and are made of the best materials and in the best manner, and as we have greater facilities for man- ufacturing than any other house, we are able to sell on as at least as good terms. It is unnecessary for us to mention to you the great losses and inconvenience you are likely to suffer by purchasing machinery that is hawked and peddled about the country, aud when re- pairs are needed must be sent to Illinois, New York or Massachusetts at an expense of nearly equal to the original cost. We think we have for the coming harvest all of the latest improvements in REAPERS, MOWERS, HORSE- POWER, THRESHERS, &c. that are really valuable, and we can certainly please any one who will give us a call. Among our slock will be found BURR ALL'S AND MANNY'S REAPERS, both of which have been very much improved. Also our Premium Wrouyht-Irou Hail way Horse-Power and Iron Cylinder Thresher, which are not equalled for a Two Horse Machine. We have also the latest improvement in Sweep Horse-pow- er, for 4, 6, 8 or 10 horses, and warranted. For further particulars, see Catalogue for 1856, which will be sent you per mail on application to E. WHITMAN & CO., 63 Exchange Place, Baltimore, Md. July 1, 1856— ly s McGruder,) (R. W. McGrudek.) S. McGruder's Sons. COMMISSION MSKOHANTS, RICHMOND, YA; Pay particular attention to sales— Corn, Wheat, attention Flour, Tobacco, &c. Aug 1856.— Ijr WM b. green, Charlotte. FRED. W. HOBSON, Richmond, GREEN & HOBSON, PRODUCE COMMISSION MERCHANTS, RICHMOND, VA. JNO. BOOKER, (late of the firm of Booker & Wat kins,) Salesman. E2P Office on Gary street, between 12 and 13, July 1 1856— ly* E. B. KEELING. MERaHAUT TAILOR. MAMUFACTURER OF Ready Made Clothing, Shirts, Gloves, Ho- siery, Neckties, Scarfs, Collars, &c. 136, Main Street, Richmond, Va. Aug — tf OSBORNE'S Ambrotype and Daguerreotype Gallery. Our new and unequalled skylight is just completed and we are supplying our patrons with unapproacha- ble likenesses in e'verv style of Art. We have a large stock of Morocco, Velvet, Pearl, Shell, Union, Papier Mache, and Jewelled Cases; also Gold Pins, Lockets, aud Frames of every kind for Likenesses. We furnish materials to country operators at New York prices. Aug — ly SUP. PHOS. IAME.. WE have established in this city a manufac- factory for pure Sup. Phos. Lime, warranted to be made of pure bonedust, not boiled or calcined, the Northern article of bone dust not enter into ourcompo sition. Onr price will be $40 per ton cash, contained in from 7 to 8 barrels, according to the weight. Soils also analyzed. Address DUVAL & NORTON, Druggists and Manufacturers, Richmond, Va. June 1356— ly LIME— LIME— LIME. To Farmers, Bricklayers and Others. HAVING made , arrangements for a regular supply of Shells, I am prepared to furnish any quantity of well burnt Shell Lime, as low or lower than can be procured elseAvhere. It will be delivered to farmers at any of the railroad depots, and to customers in the City wherever they may desire. Application to be made at my Lime Kilns, opposite Tredegar Iron Works, at Mr. John G. Werth's office, corner 10th Street and Basin Bank, or at Messrs. Smith & Harwood's Hard- ware Store, Main Street, Richmond. Jan. 1856.— ly WM. SMITH. SOUTHERN PLANTER.— ADVERTISING SHEET. VII GREAT REDUCTION IN THE PRICE OF HATS AND BOOTS. From 15 to 20 per cent, saved by buying from J. H. ANTHONY, Co lumbian Hotel Building. Moleskin Hats of best quality, $3| ; do. second quality, $3; Fasbionable Silk Hats, $2 50 -/Fine Calfskin Sew- ed Boots, $3 50; Congress Gaiter Boots, $3 25; Fine Calfskin Sewed Shoes, $2 25. J. H. ANTHONY has made ar-' rangenients with one of the best ma- kers in the city of Philadelphia to supply him with a handsome and substantial Calfskin Sewed BOOT, which he will sell at the unprecedented low price of Three Dollars and a Half. Nov 185G. HITCHCOCK & OSBORN, Coach Dealers and Manufacturers, 213 Main Street, Richmond, Va. Have a large assortment of fashionable well made Coaches, Carriages, Buggies, Sulkeys, Har- ness, &c. for city and country use, which from their long expe- rience in the business they can safely recommend to their friends and the public, and will sell on very rea- sonable terms. Repairing promptly and carefully attended to. Aug 1856— ly JAMES WALSH IMPORTER AND MANUFACTURER CF Guns, Pistols, Rifles, Fishing Tackle, Pocket Cutlery, Walking Canes, &c. Main Street, Richmond, Va. Aug 1856. —ly METROPOLITAN SAYINGS BANK, RICHMOND, VIRGINIA. The Metropolitan Savings Bank, chartered by the Legislature, receives deposits, upon which interest is allowed at the rate of six per cent, per annum, if re- maining six months, and five per cent, if less time. Deposites received at the office of the Co. at the Store of Messrs. Dandridge & Hart, No. 105 Broad St., and by the President, Geo. I. Herring, No. 56, Main Street. GEO. I. HERRING President. J. G. CHENERY, Secretary. WM. G. DANDRIDGE, Treasurer. July 1856— ly W. HAEGEAVE WHITE, BOOKSELLER AND STATIONER, AND DEALER IN MUSIC AND MUSICAL INSTRUMENTS, FREDERICKSBURG, VA., KEEPS constantly on hand every variety ol Books in all departments, Staple and Fancy Stationery, Musical Instruments, Music and PIANO FORTES of the best materials. Also, Melodeons of the best quality. Any Books or Music for sale by me, will be sent by •mail free of postage on receipt of price with the order. i^p 3 Subscriptions received to any of the Magazines Newspapers of the present day. [july 1 Ayer's Cherry Pectoral, For the rapid Cure of Coughs, Colds, Hoarse- ness, Bronchitis, Whooping- Cough, Croup, Asthma and Consumption. This remedy has won for itself such notoriety for its cures of every variety of Pulmonary disease, that it is entirely unnecessary to recount the evidences of its virtues to any community where it has been employed. So wide is the field of its usefulness, and so numerous the cases of its cures that almost every section of the country abounds in persons publicly known, who have been restored from alarming and even desperate dis- eases of the lungs by its use. When once tried its su- periority over every other medicine of its kind is too apparent to escape observation, and where its virtues are known, the public no longer hesitate to what anti- dote to employ for the distressing and dangerous affec- tions of the pulmonary organs which are incident to our climate. And not only in formidable attacks upon the lungs, but for the milder varieties of Colds, Coughs, Hoarseness, fyc., and for Children it is the pleasantest and the safest medicine that can be obtained. As it has long been in constant use throughout this section, we need not do more than assure the people its quality is kept up to the best that it ever has been, and that the genuine article is sold by PUItCELL, LADD & CO., Richmond, and by all Druggists. November 1S56.— 3t J Peach Trees for Sale. A choice selection of kinds, both for the Gar- den and the Orchard, of the most beautiful growth, worked from specimen bearing trees at $60 per 1,000. — Also a general assortment of other trees and plants low. Planting done in the neatest manner by EDWIN ALLEN, Nurseries, Nov 1856. New Brunswick, New Jersey. FAL L TBADE -1858. To Planters and Farmers. THOMAS D. QUARLES, Wo. 229, Broad St., Would call attention to his large and varied stock of heav}' Woollen Goods, Blankets, Kerseys, Satinets, Linseys, Oznaburgs, Bleached and Brown Domestics. Also to his stock of house furnishing goods generally. By the 15th of September, his as- sortment of Staple and Fanny Goods, will be com- plete in all departments — to which will be added Car- pets, Rugs, &c. Sept. 1856. Coughs, Colds, Consumption, Asthma. LEONARD'S INSTANT RELIEF. This excellent preparation, very popular in Richmond and neighborhood, is carefully made up from a variety of medicinal substance?, exerting a beneficial influence over the organs most affected by the above complaints. J^p 25 Cents per Bottle ^|FJ Purcell, Ladd DS Green, Jan 1859 1 00 Jno A Carter, Sep 1857 2 50 Jas Miller, Jan 1858 1 00 W B Smith, Jan 1858 1 00 L H B Whitaker, Jan 1858 1 00 E M Tomkies, Jan 1857 2 50 W Gee, Jan 1859 5 00 W Dupuv, Jan 1858 1 00 RCHarvev,Jan 1857 1 00 B H Brightwell, Jan 1856 75 T Coles, Jan 185S 1 00 M Arnold, Jan 1857 2 00 Wm M Jones, July 1856 4 37 J R Coupland, Jan 1860 5 00 B W Novvlin, Jan 1857 4 00 Thos W Walton, Jan 1858 1 00 A Aldridge, Jan 1858 Jno McRae, Jan 1858 Jas Huff, Jan 1857 W B Stanard, Jan 1858 Com Jones. Nov 1859 Ro Tinsley.Jan 1857 Z D Tinslev, Jan 1857 Ed Loyd.Jan 1860 J C Hardy, July 1859 E Brown. Jan 1859 PN Meade, Oct 1857 JM McCue,July 1857 Wm K Tune, Jan 1857 H Baldwin, Jan 1857 W W Oliver, Jun 1857 J H Wray, W H Cutchen, Jan 1857 D Meade, Jan 1857 C Dickinson, Jan 1857 P Hackett, Jan 1855 G W Hackett, Jan 1857 Jas Kinnard, Jan 1857 A P Giles, Jan 185S Geo Carr, Jan 1859 J W West, Mar 1860 T W Anderson, Jan 1859 R AGbolson, Julv 1856 J S Ellis, Jan 1857 1 00 1 00 1 00 2 50 5 00 1 25 1 25 5 00 5 00 2 00 2 00 1 00 2 50 4 00 1 25 4 00 1 00 1 00 1 25 7 50 2 50 2 00 1 00 6 00 5 00 2 00 9 37 2 50 SUPER PHOSPHATE LIME, The subscriber continues to manufacture the above at his Bone Mill near the City, the qual- ity is fully equal to any manufactured out of the State, his price is $40 per ton. For topdres- sing this will be found invaluable, and during the winter is the best time to apply it. Those in want can always be supplied upon one week's notice. E. R. DUVAL. SOUTHERN FEMALE INSTITUTE. RICHMOND, VA. THE Principals of the Southern Female Institute, with this announcement of its 7th session, tender their thanks to the Public for the liberal and increasing patronage they have received at its hands. As this Institution had its origin in individual enterprise and has been fostered neither by aid from the State, nor by denominational influence, it is with pride that they point to the appended list of patrons, believ- ing as they do that it evince? the estimation in which their labours in the cause of female education are held by men of eminence and high character. The Principals are Virginians, and were educated in Va. They selected teaching for a Profession and have devoid themselves earnestly to it for a nu nber of years in their native state. Relying upon the support of the Southern people they established, six years ago, this Institution, Southern in every feature and in all its teachings. No expense has been spared to make it worthy of patronage, and they hope to be supported in the effort to make the South independent of Northern schools and teachers. The Boarding Department will hereafter be under the immediate and sole control of D. Lee Powell who has taken a large new house on the South-East corner of 1st and Franklin Streets, for the purpose of accom- modating a number of young ladies as Boarders. The Principals are determined that the opportunities offered for acquiring a thorough knowledge of the French and other modern Languages in their school, shall be equal to those of any institution in the country. One or more Parisian ladies will reside in the family of Mr. Powell, who will be required to converse habitu- ally in French with the Boarders. The most experienced and accomplished teachers of music, vocal and instrumental, inthe city will be em- ployed, and every effort will be made to secure improvement in this valuable accomplishment. It will be Uie duty ofo:ie of the teachers to see that the music scholars practice regularly and properly. TERMS. Board for 9 mos., washing and lights extra $200,00j Preparatory Department $40 Music on Piano, Harp or Guitar at Professors Modern Languages in classes each $20 charges. Tuition in English $50IDrawihg and Painting each from $20 to $50 Use of Piano pei month. We beg leave to refer to the following list of patrons who have now or have had daughters in the Institution. His Excellency, Henry A. Wise, Gov. of Va. Lieut. M. F. Maury, Nat. Observatory, N. Beverley Tucker, Thomas Green, Rev. D. S. Doggett, Washing- ton, D. C. Dr. Beverlev R. Welfbrd, A. A. Morson, Esq., Conwav Robinson, James Lyons, Joseph R. Anderson, P. R. Grattan, Rev. Ch. H- Read, Rev. Geo. Woodbridge, Hon. A. R. Holladay, Col. Geo. VV. Munford, Charles Ellett, Jr., Charles Gennett, Lewis D. Crenshaw, Wm. R. Hill, Capt. Charles Dimmock, S. J. Rutheifoord, Richmond, Va. Col. H. B. Powell, Loudoun Co., Va. Revd. P. Slaughter, Warrenton. R. E. Scott, Esq. P. St. Geo. Cocke, Powhatan Co., Va. Richard Baylor, Essex. Wm. H. Clark, Halifax. J. R. Edmunds. Mrs. I. R. Harrison, Lower Brandon, Va. Hon. Geo. H Lee, Clarksburg, Va. Thomas B. Barton, Esq., Thomas F.Knox, Wm. H. White, Fredericksburg, Va. Dr. A. H. Mason, Falmouth. Dr. Wm. Cochrane, Middleburg, Loudon, Va. Dr. H. A. Buttolph, Trenton, New Jersey. For further information, apply to Principals. D. LEE POWELL. > Richmond, June 1, 1856.— tf R. J. MORRISON, $ HENRY SHAFER, DEALER IN Gentlemen's Clothing & Furnishing Goods Fall and Winter of 1856 and 1857. THE following Goods, assorted in style and size to suit the trade. All can be satisfied with cheap, fash- ionable goods; in fact, let the taste be ever so fastidi- ous, I am couiident that my stock embraces quantity and quality sufficient to please all. Expecting my customers will acknowledge facts which must be appa- rent on examination, I merely enumerate the following list of goods brought out this season. Black and fancy cloth dress and frock Coats, Beaver Over-Coats, Sacks, Talmas and Raglans, Cassiinere, Beaver, Petersham and Cloth Business Coats, Bl'ick Doeskin, Black Figured, Scotch Plaid, Brown. Drab and Steel mix Cnssimere Pants, Velvet, moire-antique, Silk, Cassimere, Cloth andSa- tin Vests. My furnishing stock contains a full assortment of Shawls, Blankets, Umbrellas, White Linen and Cotton Shirts, iVlei ino and Knit Wool Shirts and Drawers. Silk Shirts, White and Brown Canton Flannel and Jeans Drawers, Gloves, Gauntlets. Suspenders, Night Caps, Money Belts, Mulllers, Handkerchiefs, Cravats, Scaifs, Tics, Stocks and Collars, all of which will be sold low for CASH. HENRY SHAFER, Corner Main (Pearl) and I 1th streets. October, 185G. FRANKLIN THOMAS, ATTORNEY AT LAW, KICIIMOND, VA. Office : 85 Main St., between Governor and Four- teenth St- Sept— ly SAMUEL S. COTTRELL, SADDLE AND HARNESS MANUFACTURER, Wholesale and Retail, No. 118, Main St., Richmond, Va. Having received the first premi- um at the Fair of the Virginia Mechanics' Institute, in 1854, and a Silver Medal at the Fair of the same Institute in L855, feels confident he can please all persons in want of any article in his line. March 1856 — ly MACFARLANE & FEKGUSSON, BOOK, JOB, FANCY and ORNAMENTAL PRINTERS. LAW BUILDING, RICHMOND, VA.