| dc.contributor.author |
Virginia Dietetic Association |
|
| dc.contributor.author |
Dairy Council of Richmond |
|
| dc.date.accessioned |
2012-03-06T17:30:00Z |
|
| dc.date.available |
2012-03-06T17:30:00Z |
|
| dc.date.issued |
1957 |
|
| dc.identifier.other |
TX151 .V5 1957 |
|
| dc.identifier.uri |
http://hdl.handle.net/10288/16318 |
|
| dc.language.iso |
en_US |
en_US |
| dc.publisher |
The Virginia Dietetic Association and the Dairy Council of Richmond |
en_US |
| dc.subject |
Food. |
en_US |
| dc.subject |
Food supply--Virginia. |
en_US |
| dc.subject |
Virginia--History--Colonial period, ca. 1600-1775. |
en_US |
| dc.title |
Interesting facts about seventeenth century foods in Virginia |
en_US |
| dc.type |
Text |
en_US |
| dc.type.genre |
Books |
|
| dcterms.isPartOf |
Rare Books Collection |
|
