| dc.contributor.author |
New York State Temperance Society |
|
| dc.date.accessioned |
2013-04-25T20:08:47Z |
|
| dc.date.available |
2013-04-25T20:08:47Z |
|
| dc.date.issued |
1854 |
|
| dc.identifier.other |
HV5297 .N7 T4 1854 |
|
| dc.identifier.uri |
http://hdl.handle.net/10288/18046 |
|
| dc.description |
Table of Contents:
1. Is dealing in intoxicating liquors as a beverage immoral?
2. Legal coercion
3. Moral suasion and legal coercion relatively considered
4. Objections to a prohibitory law considered
5. Facts from the poor-house and the prison
6. The political economy of the Maine law
7. Politics and temperance
8. Farmers and temperance
9. Drinking usages
10. The use of intoxicating liquors as a beverage, never beneficial, but always injurious to a person in health, proved by medical testimony
11. Adulteration of brandy, gin, wine, beer &c. &c.
12. The difference between regulating and prohibiting the sale of intoxicating drinks. |
en_US |
| dc.description.abstract |
Each tract has a distinctive title. Inscribed: "With respects of E.C. Delavan." |
en_US |
| dc.language.iso |
en_US |
en_US |
| dc.publisher |
New-York State Temperance Society |
en_US |
| dc.subject |
Prohibition |
en_US |
| dc.subject |
Temperance |
en_US |
| dc.subject |
Delavan, Edward C. (Edward Cornelius), 1793-1871 |
en_US |
| dc.title |
Temperance tracts for the people first series |
en_US |
| dc.type |
Text |
en_US |
| dc.type.genre |
Books |
en_US |
| dcterms.isPartOf |
Rare Books Collection |
|
